On Tuesday, July 18 Brasserie Lambic will host a gastronomic dinner with Cornelissen Brewery. As always, our chef will prepare a 4 course meal and the brewery's export director will present 6 varieties from the brewery and talk about each one in detail!
Dinner Speaker: Mike Wildemeersch
In the beer business since 1999. Since 2015, he has been the export director of Cornelissen. Born and lives in Bruges, Belgium. Mike's father was a beer wholesaler and his grandmother had a large restaurant and bar with 400 seats in Bruges. He is knighted a Belgian Brewer's Paddle for his many years of promoting Belgian beer. Mike travels all over the world to sell and promote Belgian beer, from Chile to Canada, Japan to France.
Menu:
— Artisan bread with two kinds of homemade butter.
Cornelissen Lager | ABV 5.5% is a refreshing lager that is the flagship of the Cornelissen brewery. This light, golden colored beer with an off-white cap is brewed using traditional methods.
— Scallop with lychee in tom yam sauce, served with quinoa.
Sint Gummarus Tripel | ABV 8.3% - A top fermentation beer brewed in the Tripel style, The beer's flavor is rounded, rich, with notes of malt, hops, spice and fruit.
— Venison loin with Zhu sauce, mushroom pie and feijoa cream.
Sint Gummarus Dubbel | ABV 7.1% is a dark, top-fermented beer that has a spicy aroma that combines notes of roasted malt and dark fruit.
— Kataifi pastry dessert with pecans, maple syrup, cherries and smoked plum.
Kriekenbier Cherry Wheat | ABV 4% - unfiltered cherry Belgian beer brewed on the basis of classic wheat beer according to traditional methods.
Starts at 19.00
The ticket price for 1 person is 4,500₽.
The number of seats is limited, you can buy a ticket by phone: 304-90-09
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We'll start with a crispy pretzel, which we all look forward to every year! For the main course, we'll have pork loin schnitzel and a potato waffle with Munich sausage and braised cabbage. Pair it all with German beers from the Beer Atlas! The star of the menu is traditionally the mini bone-in pork knuckle! This year, we're glazing it in demi-glace sauce and serving it with mashed potatoes and French fries.
10 October 2025
Inexpensive and tasty business lunch at Brasserie Lambic on workdays from 12:00 to 16:30. New three-course lunch every week. We serve a bread basket for every business lunch! See you at Lambic!
02 October 2025