On Tuesday, July 18 Brasserie Lambic will host a gastronomic dinner with Cornelissen Brewery. As always, our chef will prepare a 4 course meal and the brewery's export director will present 6 varieties from the brewery and talk about each one in detail!
Dinner Speaker: Mike Wildemeersch
In the beer business since 1999. Since 2015, he has been the export director of Cornelissen. Born and lives in Bruges, Belgium. Mike's father was a beer wholesaler and his grandmother had a large restaurant and bar with 400 seats in Bruges. He is knighted a Belgian Brewer's Paddle for his many years of promoting Belgian beer. Mike travels all over the world to sell and promote Belgian beer, from Chile to Canada, Japan to France.
Menu:
— Artisan bread with two kinds of homemade butter.
Cornelissen Lager | ABV 5.5% is a refreshing lager that is the flagship of the Cornelissen brewery. This light, golden colored beer with an off-white cap is brewed using traditional methods.
— Scallop with lychee in tom yam sauce, served with quinoa.
Sint Gummarus Tripel | ABV 8.3% - A top fermentation beer brewed in the Tripel style, The beer's flavor is rounded, rich, with notes of malt, hops, spice and fruit.
— Venison loin with Zhu sauce, mushroom pie and feijoa cream.
Sint Gummarus Dubbel | ABV 7.1% is a dark, top-fermented beer that has a spicy aroma that combines notes of roasted malt and dark fruit.
— Kataifi pastry dessert with pecans, maple syrup, cherries and smoked plum.
Kriekenbier Cherry Wheat | ABV 4% - unfiltered cherry Belgian beer brewed on the basis of classic wheat beer according to traditional methods.
Starts at 19.00
The ticket price for 1 person is 4,500₽.
The number of seats is limited, you can buy a ticket by phone: 304-90-09
At Lambic, we celebrate Oktoberfest every year and invite you to join the world’s largest beer festival! In keeping with Lambic’s tradition, we’ve created this menu in collaboration with Miratorg, inspired by the German festival. We’re starting with the long-awaited pretzel, which we’ve prepared in three variations this year: with melted butter, with bacon, and with beef brisket! For the main course, choose pork loin schnitzel with a lush romaine lettuce salad, half a chicken with adjika, or grilled sausages with braised cabbage. Pair it all with German beers from the Beer Atlas! The star of the menu is, as always, the mini pork knuckle on the bone! This year — glazed with dark beer, served with mashed potatoes and Thai-style cucumbers. O’ zapft is!
02 October 2026
EVERY SUNDAY AT 8:00 PM — we watch the most talked-about new releases in world cinema!——————————• October 4 — Twilight (2008)• October 11 — Practical Magic (1998)• October 18 — Green Book (2018)• October 25 — Chocolat (2000)• November 1 — BEETLEJUICE BEETLEJUICE (2024)Admission is free with advance table reservation, but seating is strictly limited.——————————How to join?Admission is free, but the number of seats near the screen is strictly limited. Book your table in advance by phone or via Direct! Send us your preferred date and the number of guests. We’ll be waiting for you at 97/1 Timiryazeva Street!
01 October 2026