New pitches of Lambic's favorite dishes
Dear guests, we are pleased to announce a major update of the main menu!
We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items.
We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits!
The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce.
Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu.
There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner.
See you at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We'll start with a crispy pretzel, which we all look forward to every year! For the main course, we'll have pork loin schnitzel and a potato waffle with Munich sausage and braised cabbage. Pair it all with German beers from the Beer Atlas! The star of the menu is traditionally the mini bone-in pork knuckle! This year, we're glazing it in demi-glace sauce and serving it with mashed potatoes and French fries.
10 October 2025
Inexpensive and tasty business lunch at Brasserie Lambic on workdays from 12:00 to 16:30. New three-course lunch every week. We serve a bread basket for every business lunch! See you at Lambic!
02 October 2025