New pitches of Lambic's favorite dishes
Dear guests, we are pleased to announce a major update of the main menu!
We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items.
We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits!
The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce.
Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu.
There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner.
See you at Lambic!
Brasserie Lambic welcomes autumn with a new seasonal menu inspired by sunshine and nature’s bounty. At the heart of this gastronomic renewal are chanterelle mushrooms, which have a unique aroma and exquisite taste, which Brasserie Lambic’s chef, Denis Pervuninsky, has skillfully incorporated into bright and memorable dishes. «Chanterelles are the quintessence of summer,» says the chef. «Their sunny color and unique aroma can transform any dish, filling it with warmth and freshness. We chose these mushrooms because they pair perfectly with other seasonal ingredients, allowing us to create harmonious and refined flavor combinations.» Immerse yourself in the enchanting world of the forest by trying the new dishes from Brasserie Lambic: — Brioche bruschetta with chanterelles, melted cheese, and tomatoes. — Roasted potatoes with chanterelles and cream cheese. — Potato waffle with chanterelles and Parmesan mousse. — Salad with chanterelles, Camembert, and berries. To fully enjoy the new dishes, Brasserie Lambic recommends pairing them with refreshing beers from the updated beer menu. Our sommeliers will be happy to help you choose the perfect pairing to bring out the full flavor of each dish.
14 August 2025
Brasserie Lambic is delighted to make every guest’s celebration even more vibrant and memorable! Now, when you celebrate your birthday within our cozy walls, you will receive not only excellent cuisine and sincere hospitality, but also a memorable Polaroid photo as a gift! We believe that the best moments in life are worth capturing forever. That is why, inspired by the spirit of spontaneity and nostalgia, we decided to give our birthday guests the opportunity to preserve a moment of happiness in the form of a classic Polaroid photo. «At Brasserie Lambic, we strive to create an atmosphere of warmth and joy,» says the restaurant manager. «We want our guests to feel at home, surrounded by close friends and delicious food. A memorable Polaroid photo is our way of giving them a piece of this atmosphere that they can take with them and cherish.» How do you get your Polaroid photo? It’s easy! Just tell your waiter that you are celebrating your birthday at Brasserie Lambic, and we will be happy to take a memorable Polaroid photo for you. Brasserie Lambic: where every day is a celebration! Don’t miss the opportunity to make your birthday unforgettable! Book a table now and get ready to celebrate your birthday in style!
13 August 2025