Lambic restaurant invites you to a gastronomic journey where taste, art and philosophy merge together. Within the framework of collaboration with Milan brand, chef Kira Ageyeva created an exclusive dessert that will give not only unforgettable taste sensations, but also a special meaning.
Silk Heart is not just a dessert, it is a work of art served on eccentric and stylish tableware from Seletti. This dessert is a symbol of hope and the belief that after every storm in life, beautiful things blossom. «Every heartbreak only prepares us for true, all-consuming love, for building a family,» shares the chef. «Our new dessert (Lambic × Milan) is an ode to hope, to the fact that after every storm, a beautiful thing is born. It’s a symbol of faith in love, that the most beautiful things are just beginning.»
Similar to the Japanese technique of kintsugi, where cracks in pottery are filled with gold, emphasizing its uniqueness, family ties connect the shards of the past, creating a strong foundation for the future. A dessert decorated with gold accents will symbolize your new life filled with family tradition and love.
But that’s not all! You have a unique opportunity to try this incredible dessert at Lambic restaurant until June 15. And, what is the best part, when you buy the Silk Heart dessert, you get a gift certificate to buy exclusive tableware from the Seletti brand in the Milan boutique. This is a great chance to add bright colors to your home and enjoy every meal as a work of art.
Don’t miss the opportunity to touch the beautiful! Book a table at Lambic restaurant and try the «Silk Heart» dessert by chef Kira Ageeva. It will be an unforgettable experience that will stay in your memory for a long time!
A new level of indulgence has arrived: our restaurant now has its very own oyster tank! This means our oysters reach your table at peak freshness — practically straight from the sea. No long waiting times: each oyster is carefully selected from the tank and shucked just before serving. Our new menu features four iconic oyster varieties, each with its own distinctive character: • Imperial Oyster (RUB 540) — a timeless classic with a delicate, slightly sweet mineral flavor. • Lumière Oyster (RUB 850) — refined and delicate, the perfect choice for those who appreciate elegant textures. • Pink Jolie Oyster (RUB 1,040) — a premium variety with a subtle creamy finish. • Murotsu Oyster (RUB 1,340) — a luxurious oyster with a rich briny aroma and the deep flavor of the wild ocean. THE PERFECT PAIRING FOR OYSTERS — ICE-COLD SPARKLING WINE! We've selected the perfect sparkling wines to complement and enhance the delicate taste of fresh oysters: • Bruni Prosecco Veneto | Italy (RUB 610 / 125 ml) — light and refreshing, with delicate floral and fruity notes. • Cava Dos Caprichos Catalonia | Spain (RUB 710 / 125 ml) — an elegant sparkling wine with vibrant acidity that perfectly highlights the natural briny flavor of fresh oysters. Treat yourself to an evening of elegance, great conversation, and exceptional flavors. Make this summer unforgettable with us! We look forward to welcoming you for an oyster tasting!Address: 97/1 Timiryazeva St.Reserve your table in advance by phone.
15 July 2026
The moment has arrived — the FIFA World Cup Final. The biggest sporting event of the year deserves more than a small screen at home. On July 20 at 2:00 AM, join us at Brasserie Lambic to experience all the excitement, passion, and drama of the final match live! We're turning up the atmosphere with: — Ice-cold Belgian beer to keep you refreshed through every intense moment. — Juicy burgers, signature appetizers, and fresh seafood — the perfect late-night pairing for world-class football. — Unmatched excitement and the best company of fellow football fans. Forget about sleep — this final is destined to make history. Let's spend the night together, filled with great football, delicious food, and unforgettable emotions! Seats for this special late-night screening are strictly limited! ENTRY BY ADVANCE RESERVATION ONLY! See you at 97/1 Timiryazeva St.!
15 July 2026