Events

Brasserie Lambic welcomes autumn with a new seasonal menu inspired by sunshine and nature’s bounty. At the heart of this gastronomic renewal are chanterelle mushrooms, which have a unique aroma and exquisite taste, which Brasserie Lambic’s chef, Denis Pervuninsky, has skillfully incorporated into bright and memorable dishes. «Chanterelles are the quintessence of summer,» says the chef. «Their sunny color and unique aroma can transform any dish, filling it with warmth and freshness. We chose these mushrooms because they pair perfectly with other seasonal ingredients, allowing us to create harmonious and refined flavor combinations.» Immerse yourself in the enchanting world of the forest by trying the new dishes from Brasserie Lambic: — Brioche bruschetta with chanterelles, melted cheese, and tomatoes. — Roasted potatoes with chanterelles and cream cheese. — Potato waffle with chanterelles and Parmesan mousse. — Salad with chanterelles, Camembert, and berries. To fully enjoy the new dishes, Brasserie Lambic recommends pairing them with refreshing beers from the updated beer menu. Our sommeliers will be happy to help you choose the perfect pairing to bring out the full flavor of each dish.

14 August 2025

Brasserie Lambic is delighted to make every guest’s celebration even more vibrant and memorable! Now, when you celebrate your birthday within our cozy walls, you will receive not only excellent cuisine and sincere hospitality, but also a memorable Polaroid photo as a gift! We believe that the best moments in life are worth capturing forever. That is why, inspired by the spirit of spontaneity and nostalgia, we decided to give our birthday guests the opportunity to preserve a moment of happiness in the form of a classic Polaroid photo. «At Brasserie Lambic, we strive to create an atmosphere of warmth and joy,» says the restaurant manager. «We want our guests to feel at home, surrounded by close friends and delicious food. A memorable Polaroid photo is our way of giving them a piece of this atmosphere that they can take with them and cherish.» How do you get your Polaroid photo? It’s easy! Just tell your waiter that you are celebrating your birthday at Brasserie Lambic, and we will be happy to take a memorable Polaroid photo for you. Brasserie Lambic: where every day is a celebration! Don’t miss the opportunity to make your birthday unforgettable! Book a table now and get ready to celebrate your birthday in style!

13 August 2025

We have another update to the Beer Atlas! Try the new additions on tap: The most important news: we now have our own beer! SATER PREMIUM LAGER — A Belgian pale lager brewed by the famous St—Feuillien brewery, brewed especially for our Brasserie Lambic restaurant chain. It is a well-balanced beer with a mild taste and aroma, moderately malty with toasty and honey notes and a slight hop bitterness. The Brasserie St-Feuillien brewery was founded in 1873 by Stephanie Friart. Now in its fifth generation, the Friart family continues to brew a wide range of beers, including St-Feuillien Abbey Beer, Saison, and Grisette, upholding local brewing traditions. MARTINS IPA An Indian pale ale brewed using the «dry hop» technique. Dry hop flowers added at the end of fermentation give this beer a refined balance and unique character. It was awarded the highest prize at the Superior Taste Award competition in 2014. WOODBRIDGE STOUT A traditional English stout with a deep black color, an aroma of dry roasted malt with coffee notes, and a balanced, smooth aftertaste. CIDER REBEL APPLE MEDIUM DRY The flagship cider that started the Rebel Apple story. This natural semi-dry cider is made from pure apple juice. The cider blend includes only Russian apples of 4–5 different varieties. Rebel Apple was recognized as the «Best International Cider House of the Year» at the GLINTCAP competition in the US, considered the most respected in the cider world. To date, it is the only cider house from Russia to have received three gold medals in the Heritage Cider — Dry and Modern Cider — Dry categories. Our long-awaited and beloved bottled beer is back in the atlas: — MORT SUBITE KRIEK LAMBIC TRADITION — a unique lambic aged for 3 years with the addition of natural cherry juice. — SWEDISH CIDERS FROM THE ÄLSKA BRAND — very refreshing and brightly sweet. Two new flavors: Raspberry, strawberry, elderberry, and peach, mango, lime. A major update in the Special Beer section: — STRAFFE HENDRIK QUADRUPEL HERITAGE — an exquisite variation of Straffe Hendrik Quadrupel, brewed once a year and aged for a year in oak barrels. — PIRAAT SPECIAL RESERVE RUM BARREL AGED — a strong golden ale from Piraat, aged for several months in oak barrels that previously held rum. New additions to the non-alcoholic beer collection: Hoppy and tropical PARANOIA HAZY HOPPY and refreshing cherry PARANOIA HAZY FRUITY ROUGE. We look forward to seeing you at Brasserie Lambic!

11 August 2025

We invite you to try new dishes on the cozy terrace of Brasserie Lambic, enjoying the warm weather and the company of friends. Immerse yourself in the atmosphere of August and experience the taste of true gastronomic pleasure! Don't forget to order drinks that will be a perfect addition to your lunch or dinner. See you soon!

11 August 2025

Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!

11 June 2025

Lambic restaurant invites you to a gastronomic journey where taste, art and philosophy merge together. Within the framework of collaboration with Milan brand, chef Kira Ageyeva created an exclusive dessert that will give not only unforgettable taste sensations, but also a special meaning. Silk Heart is not just a dessert, it is a work of art served on eccentric and stylish tableware from Seletti. This dessert is a symbol of hope and the belief that after every storm in life, beautiful things blossom. «Every heartbreak only prepares us for true, all-consuming love, for building a family,» shares the chef. «Our new dessert (Lambic × Milan) is an ode to hope, to the fact that after every storm, a beautiful thing is born. It’s a symbol of faith in love, that the most beautiful things are just beginning.» Similar to the Japanese technique of kintsugi, where cracks in pottery are filled with gold, emphasizing its uniqueness, family ties connect the shards of the past, creating a strong foundation for the future. A dessert decorated with gold accents will symbolize your new life filled with family tradition and love. But that’s not all! You have a unique opportunity to try this incredible dessert at Lambic restaurant until June 15. And, what is the best part, when you buy the Silk Heart dessert, you get a gift certificate to buy exclusive tableware from the Seletti brand in the Milan boutique. This is a great chance to add bright colors to your home and enjoy every meal as a work of art. Don’t miss the opportunity to touch the beautiful! Book a table at Lambic restaurant and try the «Silk Heart» dessert by chef Kira Ageeva. It will be an unforgettable experience that will stay in your memory for a long time!

05 June 2025

This evening is made for you! Dive into the atmosphere of enchantment and anticipation of miracles. What awaits you: — Meeting with a tarotologist: unlock the secrets of destiny, get predictions of cherished desires and open new horizons. — Welcome compliment from Lambic: start the evening with a pleasant gift from our restaurant. — Sea of flowers: bright colors of spring and delicate buds will create an atmosphere of renewal and beauty. Start of the event: 18:00 Please contact the managers of the venue for details.

03 March 2025

Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)

04 February 2025

February 14 Spend an unforgettable evening as a couple, enjoying a chamber atmosphere and our chef’s favorite posies. In honor of your meeting — a chocolate compliment for each couple.   To book a date: 304-90-09. Address: 97/1 Timiryazeva Street.

03 February 2025