Events

On December 13, we invite you to a special evening at Brasserie Lambic to celebrate our three year history! Join us for an unforgettable celebration filled with flavors, live music, exciting illusions, and of course, birthday cake! Kickoff is at 8:00 pm. Don’t forget to make advance reservations for tables!

19 November 2024

Start with gourmet appetizers: smorrebrod on borodino bread with Baltic sprat, or salad with roasted halloumi and tarragon pesto. Continue the journey with a large beef steak with mozzarella, glazed and onion marmalade. Or perhaps cod with creamy mousse spinach and tomato tartare. Get ready for discoveries. Already in Lambic at 97/1 Timiryazeva Street.

21 October 2024

We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.

26 September 2024

On the eve of New Year holidays Brasserie Lambic turns into a magical place where every moment is imbued with the atmosphere of joy and cozy warmth. Sparkling snow outside the window, live music that fills the whole hall with magical melodies, and the taste of favorite positions that create a real gastronomic fairy tale. From December 25 to 28, Lambic will turn into a fairytale world where magic reigns. Imagine: — Musical program— Fairytale guests: Santa Claus— New Year presents— Photographer. Will capture the unforgettable moments of your event. Let this New Year be the beginning of new ideas and accomplishments! Lambic is your ideal place to celebrate the holiday with soul. For more details call — 304-90-09

26 September 2024

Chanterelle season at Lambic! The long-awaited season of chanterelles opened in Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny veranda of Lambic!

12 July 2024

The writer shared with the guests his experience in the field of children's education and popularization of correct, quality products for the younger generation.  During the discussion, the guests also discussed the role of family traditions in shaping children's eating habits and came to a common conclusion that the choice of quality products plays a key role in the development and health of our children. The modern world is actively developing and is filled with many challenging tasks. In such a rhythm it is quite difficult to find enough time for your family, and this brunch format is a great reason for a big interesting family meeting at Brasserie Lambic on Timiryazeva 97/1.

25 June 2024

The new summer offer Test kitchen is a project where you can try new products from Brasserie Lambic. Brand-chef Alexey Yashaev has prepared dishes, the best of which will be added to the main menu of our restaurant. Refreshing okroshka with smoked duck on kvass, kefir or ayran will be a salvation in the summer heat. We serve two dishes at once with flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we put on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and for seafood in tomato sauce we advise to take crispy ciabatta! A pleasant sweet addition to your meal will be tiramisu with Irish cream liqueur. Bar-manager Diana Dvoretskaya presented three refreshing spritzes, which will become a bright note of the veranda season in Lambic: with strawberry, peach and limoncello. See you at Lambic on 97/1 Timiryazeva Street!

06 May 2024

Time seemed to slow down here, allowing guests to dissolve in an atmosphere of serenity and coziness. At the tables, sheltered from the bustle of the city, heartfelt conversations between friends unfolded, leisurely family dinners were filled with children’s laughter, and business meetings were easy and relaxed. Everyone who crossed the threshold of this green greenhouse found a piece of his own special peace here. Whether it was Belgian waffles, awakening memories of childhood, or juicy mussels cooked by the chef’s author’s recipe — each dish became a small gastronomic journey to the heart of Belgium. The veranda of Lambic restaurant is not just a place for a meal, it is an island of tranquility and harmony, where time stops for you to enjoy the moment and create precious memories.

05 May 2024

On April 25, the evening at Brasserie Lambic was filled with elegance and creativity. Organizers of the city's main events gathered for a dinner party to discuss future projects and ideas. Among the guests were prominent figures of the city administration, representatives of the event sphere and the media. In an atmosphere of coziness and creativity was a presentation of the restaurant Lambic. Here were demonstrated the features of the institution, announced the main events of the upcoming season and agreed terms for private and corporate events. Restaurant's chef Mikhail Pyzhjanov delighted the guests with a fiery presentation of the gastro-set and conquered everyone with his skill and quality of combinations. The atmosphere of the event was friendly and informal, which facilitated energetic discussions and the start of new projects. We believe that important meetings are not accidental and we are sure that this event will be the beginning of a new start for fruitful cooperation.

27 April 2024