Events
Lambic restaurant invites you to a gastronomic journey where taste, art and philosophy merge together. Within the framework of collaboration with Milan brand, chef Kira Ageyeva created an exclusive dessert that will give not only unforgettable taste sensations, but also a special meaning. Silk Heart is not just a dessert, it is a work of art served on eccentric and stylish tableware from Seletti. This dessert is a symbol of hope and the belief that after every storm in life, beautiful things blossom. «Every heartbreak only prepares us for true, all-consuming love, for building a family,» shares the chef. «Our new dessert (Lambic × Milan) is an ode to hope, to the fact that after every storm, a beautiful thing is born. It’s a symbol of faith in love, that the most beautiful things are just beginning.» Similar to the Japanese technique of kintsugi, where cracks in pottery are filled with gold, emphasizing its uniqueness, family ties connect the shards of the past, creating a strong foundation for the future. A dessert decorated with gold accents will symbolize your new life filled with family tradition and love. But that’s not all! You have a unique opportunity to try this incredible dessert at Lambic restaurant until June 15. And, what is the best part, when you buy the Silk Heart dessert, you get a gift certificate to buy exclusive tableware from the Seletti brand in the Milan boutique. This is a great chance to add bright colors to your home and enjoy every meal as a work of art. Don’t miss the opportunity to touch the beautiful! Book a table at Lambic restaurant and try the «Silk Heart» dessert by chef Kira Ageeva. It will be an unforgettable experience that will stay in your memory for a long time!
05 June 2025
This evening is made for you! Dive into the atmosphere of enchantment and anticipation of miracles. What awaits you: — Meeting with a tarotologist: unlock the secrets of destiny, get predictions of cherished desires and open new horizons. — Welcome compliment from Lambic: start the evening with a pleasant gift from our restaurant. — Sea of flowers: bright colors of spring and delicate buds will create an atmosphere of renewal and beauty. Start of the event: 18:00 Please contact the managers of the venue for details.
03 March 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
04 February 2025
February 14 Spend an unforgettable evening as a couple, enjoying a chamber atmosphere and our chef’s favorite posies. In honor of your meeting — a chocolate compliment for each couple. To book a date: 304-90-09. Address: 97/1 Timiryazeva Street.
03 February 2025
On December 13, we invite you to a special evening at Brasserie Lambic to celebrate our three year history! Join us for an unforgettable celebration filled with flavors, live music, exciting illusions, and of course, birthday cake! Kickoff is at 8:00 pm. Don’t forget to make advance reservations for tables!
19 November 2024
Start with gourmet appetizers: smorrebrod on borodino bread with Baltic sprat, or salad with roasted halloumi and tarragon pesto. Continue the journey with a large beef steak with mozzarella, glazed and onion marmalade. Or perhaps cod with creamy mousse spinach and tomato tartare. Get ready for discoveries. Already in Lambic at 97/1 Timiryazeva Street.
21 October 2024
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
26 September 2024
On the eve of New Year holidays Brasserie Lambic turns into a magical place where every moment is imbued with the atmosphere of joy and cozy warmth. Sparkling snow outside the window, live music that fills the whole hall with magical melodies, and the taste of favorite positions that create a real gastronomic fairy tale. From December 25 to 28, Lambic will turn into a fairytale world where magic reigns. Imagine: — Musical program— Fairytale guests: Santa Claus— New Year presents— Photographer. Will capture the unforgettable moments of your event. Let this New Year be the beginning of new ideas and accomplishments! Lambic is your ideal place to celebrate the holiday with soul. For more details call — 304-90-09
26 September 2024
Chanterelle season at Lambic! The long-awaited season of chanterelles opened in Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny veranda of Lambic!
12 July 2024