Events

Chanterelle season at Lambic! The long-awaited season of chanterelles opened in Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny veranda of Lambic!

12 July 2024

The writer shared with the guests his experience in the field of children's education and popularization of correct, quality products for the younger generation.  During the discussion, the guests also discussed the role of family traditions in shaping children's eating habits and came to a common conclusion that the choice of quality products plays a key role in the development and health of our children. The modern world is actively developing and is filled with many challenging tasks. In such a rhythm it is quite difficult to find enough time for your family, and this brunch format is a great reason for a big interesting family meeting at Brasserie Lambic on Timiryazeva 97/1.

25 June 2024

The new summer offer Test kitchen is a project where you can try new products from Brasserie Lambic. Brand-chef Alexey Yashaev has prepared dishes, the best of which will be added to the main menu of our restaurant. Refreshing okroshka with smoked duck on kvass, kefir or ayran will be a salvation in the summer heat. We serve two dishes at once with flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we put on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and for seafood in tomato sauce we advise to take crispy ciabatta! A pleasant sweet addition to your meal will be tiramisu with Irish cream liqueur. Bar-manager Diana Dvoretskaya presented three refreshing spritzes, which will become a bright note of the veranda season in Lambic: with strawberry, peach and limoncello. See you at Lambic on 97/1 Timiryazeva Street!

06 May 2024

Time seemed to slow down here, allowing guests to dissolve in an atmosphere of serenity and coziness. At the tables, sheltered from the bustle of the city, heartfelt conversations between friends unfolded, leisurely family dinners were filled with children’s laughter, and business meetings were easy and relaxed. Everyone who crossed the threshold of this green greenhouse found a piece of his own special peace here. Whether it was Belgian waffles, awakening memories of childhood, or juicy mussels cooked by the chef’s author’s recipe — each dish became a small gastronomic journey to the heart of Belgium. The veranda of Lambic restaurant is not just a place for a meal, it is an island of tranquility and harmony, where time stops for you to enjoy the moment and create precious memories.

05 May 2024

On April 25, the evening at Brasserie Lambic was filled with elegance and creativity. Organizers of the city's main events gathered for a dinner party to discuss future projects and ideas. Among the guests were prominent figures of the city administration, representatives of the event sphere and the media. In an atmosphere of coziness and creativity was a presentation of the restaurant Lambic. Here were demonstrated the features of the institution, announced the main events of the upcoming season and agreed terms for private and corporate events. Restaurant's chef Mikhail Pyzhjanov delighted the guests with a fiery presentation of the gastro-set and conquered everyone with his skill and quality of combinations. The atmosphere of the event was friendly and informal, which facilitated energetic discussions and the start of new projects. We believe that important meetings are not accidental and we are sure that this event will be the beginning of a new start for fruitful cooperation.

27 April 2024

We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert - we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste - we are waiting for the Lenten menu until the beginning of May! Already on Timiryazeva Street, 97/1

19 March 2024

The season begins, when the soul asks for more warm meetings and moments, and nostalgia for childhood and cozy family values only intensifies. That is why we continue the tradition of last year and relaunch the menu «Russian Seasons» to plunge into those very memories! Familiar and favorite dishes in the author’s Lambic presentation are waiting for you. We recommend starting with bright appetizers. Smoked duck cold water with mustard and horseradish cream, which we serve with cucumber relish and garlic croutons will plunge into unique warm memories. Bruschetta with cod liver mousse, cucumber, red caviar and quail egg, as well as beet cream with anchovies, capers, pai potatoes and Borodino croutons will give a real aesthetic pleasure. The main courses included dumplings with potatoes, mushrooms and truffle cream sauce, veal and chicken fried cutlet with yam and miso sauce, and Murmansk halibut with celery root cream, coconut sauce, red caviar and yam chips. We recommend the perfect bar accompaniment to the dishes — cocktails and homemade infusions, which our team prepares by ourselves! To warm up in Siberian winter frosts, try soup from northern fish with red caviar and ciabatta toast, and for a cozy mood we recommend fragrant apple pie with cranberries and vanilla sauce! We are looking forward to Russian Seasons!

13 January 2024

Dear friends, we invite you to celebrate your important dates at Lambic restaurant! For your event we will gladly choose for you one of our halls, selected according to the characteristics of your event! We will be glad to welcome both small companies of guests and whole organizations up to 150 people! To find out more details and free dates you can leave a request by phone: 304-90-09.

09 January 2024

On December 9, we are celebrating 2 years of Brasserie Lambic! Gifts, live music, illusionist, photographer and birthday cake are waiting for you. We invite you to share the holiday together! The beginning of the program 19:30 Pre-booking of tables.

07 December 2023