Events

We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert - we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste - we are waiting for the Lenten menu until the beginning of May! Already on Timiryazeva Street, 97/1

19 March 2024

The season begins, when the soul asks for more warm meetings and moments, and nostalgia for childhood and cozy family values only intensifies. That is why we continue the tradition of last year and relaunch the menu «Russian Seasons» to plunge into those very memories! Familiar and favorite dishes in the author’s Lambic presentation are waiting for you. We recommend starting with bright appetizers. Smoked duck cold water with mustard and horseradish cream, which we serve with cucumber relish and garlic croutons will plunge into unique warm memories. Bruschetta with cod liver mousse, cucumber, red caviar and quail egg, as well as beet cream with anchovies, capers, pai potatoes and Borodino croutons will give a real aesthetic pleasure. The main courses included dumplings with potatoes, mushrooms and truffle cream sauce, veal and chicken fried cutlet with yam and miso sauce, and Murmansk halibut with celery root cream, coconut sauce, red caviar and yam chips. We recommend the perfect bar accompaniment to the dishes — cocktails and homemade infusions, which our team prepares by ourselves! To warm up in Siberian winter frosts, try soup from northern fish with red caviar and ciabatta toast, and for a cozy mood we recommend fragrant apple pie with cranberries and vanilla sauce! We are looking forward to Russian Seasons!

13 January 2024

Dear friends, we invite you to celebrate your important dates at Lambic restaurant! For your event we will gladly choose for you one of our halls, selected according to the characteristics of your event! We will be glad to welcome both small companies of guests and whole organizations up to 150 people! To find out more details and free dates you can leave a request by phone: 304-90-09.

09 January 2024

On December 9, we are celebrating 2 years of Brasserie Lambic! Gifts, live music, illusionist, photographer and birthday cake are waiting for you. We invite you to share the holiday together! The beginning of the program 19:30 Pre-booking of tables.

07 December 2023

We know that you are already waiting for the menu update! We hasten to please you — new products are already waiting for you in the restaurant! Let’s start with the most popular section: beer appetizers. We have added slices of brie cheese fried in crispy breading, which we serve with cherry chili sauce. To the perennial hit — lamb chebureks — we added another variant of shrimp stuffing, which we serve with ginger sauce. After a long break you can order yam fries again. The appetizers and salads sections have been updated with 6 new products at once! Olivier is now prepared in an updated serving with grilled quail and nori chips. The hit of last summer — salad with salty Imereti cheese, tarragon and crispy ciabatta croutons — is back on the menu. Instead of tuna tartare we now prepare carpaccio of smoked tuna with tonnato sauce. Chicken pate and hand rolls moved from the summer menu 2023 to the main menu, which can now be ordered in one of three variants — with scallop, tuna or salmon. The absolute novelty is julienne of scallops with mushrooms baked in puff pastry. 5 new dishes have been added to the main menu sections. Try a burger with beef steak, Camembert cheese and mushrooms in cream sauce. For the first time in a long time we will be cooking pasta — this time Italian orzo in a creamy lemon sauce with scallops, broccoli and parmesan. We recommend trying the Asian-style quail fillet with oyster mushrooms and bok choy cabbage. Also now on the menu is a large beef rib, stewed for hours in demiglace sauce and a whole grilled Mediterranean dorado with Thai-style vegetables. For dessert, we recommend trying the banana pear pie with chocolate covered strawberries, which our whole team is crazy about. In addition to the cuisine menu, the wine list has made a big addition — we will introduce it soon, but right now it can already be appreciated in the restaurant!

31 October 2023

On Tuesday, July 18 Brasserie Lambic will host a gastronomic dinner with Cornelissen Brewery. As always, our chef will prepare a 4 course meal and the brewery's export director will present 6 varieties from the brewery and talk about each one in detail!   Dinner Speaker: Mike Wildemeersch In the beer business since 1999. Since 2015, he has been the export director of Cornelissen. Born and lives in Bruges, Belgium. Mike's father was a beer wholesaler and his grandmother had a large restaurant and bar with 400 seats in Bruges. He is knighted a Belgian Brewer's Paddle for his many years of promoting Belgian beer. Mike travels all over the world to sell and promote Belgian beer, from Chile to Canada, Japan to France.   Menu: — Artisan bread with two kinds of homemade butter.Cornelissen Lager | ABV 5.5% is a refreshing lager that is the flagship of the Cornelissen brewery. This light, golden colored beer with an off-white cap is brewed using traditional methods. — Scallop with lychee in tom yam sauce, served with quinoa.Sint Gummarus Tripel | ABV 8.3% - A top fermentation beer brewed in the Tripel style, The beer's flavor is rounded, rich, with notes of malt, hops, spice and fruit.  — Venison loin with Zhu sauce, mushroom pie and feijoa cream.Sint Gummarus Dubbel | ABV 7.1% is a dark, top-fermented beer that has a spicy aroma that combines notes of roasted malt and dark fruit. — Kataifi pastry dessert with pecans, maple syrup, cherries and smoked plum.Kriekenbier Cherry Wheat | ABV 4% - unfiltered cherry Belgian beer brewed on the basis of classic wheat beer according to traditional methods. Starts at 19.00The ticket price for 1 person is 4,500₽.The number of seats is limited, you can buy a ticket by phone: 304-90-09

12 July 2023

Especially for the summer season we have prepared a new item for you to try on our veranda! — Duck breast with Kenyan beans, eggplant mousse and perigue sauce.— Filet mignon with baked yams and morels.— Gedza with lamb and Zhu meat sauce.— Chicken pâté with pistachio, spiced pear and ciabatta.— Salmon roll with charred carrots, cream sauce and red game.— Grilled scallops with ptitime pasta, cauliflower mousse and foie gras cream sauce.— Okra on bread kvass with pastrami. We added a light dessert — wasabi mousse with berry sauce and chocolate and sesame chispo, as well as refreshing lemonades! Hurry to try it, the offer is limited!

23 June 2023

Friends! Our restaurant is in the top 10 bars and restaurants in the city according to ngs.ru! Thank you very much for your activity! There is one more stage ahead and two weeks to vote to win the award. Let’s prove together that we really are the best restaurant in town! Thank you for every vote — People’s Award NGS.RU

19 May 2023

We invite you to spend an unconventional wine evening at our restaurant and participate in a raffle for a bottle of wine! Casino rule: tasting blind — betting — earning chips.Sommelier of the evening — Anatoly Orlov. Participation fee — 2 000 rubles.Number of places is limited.Reservation by phone: 304-90-09

25 April 2023