On June 23, Leaders Today's FIVE O'CLOCK with writer Viktor Stasevich was held at Lambic Restaurant
The writer shared with the guests his experience in the field of children's education and popularization of correct, quality products for the younger generation.
During the discussion, the guests also discussed the role of family traditions in shaping children's eating habits and came to a common conclusion that the choice of quality products plays a key role in the development and health of our children.
The modern world is actively developing and is filled with many challenging tasks. In such a rhythm it is quite difficult to find enough time for your family, and this brunch format is a great reason for a big interesting family meeting at Brasserie Lambic on Timiryazeva 97/1.
This evening is made for you! Dive into the atmosphere of enchantment and anticipation of miracles. What awaits you: — Meeting with a tarotologist: unlock the secrets of destiny, get predictions of cherished desires and open new horizons. — Welcome compliment from Lambic: start the evening with a pleasant gift from our restaurant. — Sea of flowers: bright colors of spring and delicate buds will create an atmosphere of renewal and beauty. Start of the event: 18:00 Please contact the managers of the venue for details.
03 March 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
04 February 2025