Lenten menu at Lambic
We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes.
To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert - we bake banana pai with lemon sorbet.
Be inspired, grow spiritually and do not sacrifice taste - we are waiting for the Lenten menu until the beginning of May!
Already on Timiryazeva Street, 97/1
The Lambic restaurant opens the doors of its third hall to all cinema lovers, offering free film screenings in a cozy and refined atmosphere. This is a wonderful opportunity to enjoy selected films in the company of friends or loved ones, complementing the viewing experience with pleasant gastronomic impressions. Your movie night can be truly special: if you wish, you can order a special combo that includes classic popcorn and your favorite drink — sparkling wine, beer, or refreshing lemonade. Schedule of upcoming movie screenings: • March 22 – *Die, My Love*, 2025• March 29 – *The Material Girl*, 2026• April 5 – *Dracula*, 2025• April 12 – *Wuthering Heights*, 2026 We invite you to spend an unforgettable evening at Lambic. For a comfortable viewing experience and to guarantee a seat in the hall, we strongly recommend booking tables in advance.
15 March 2026
A light, vibrant menu bursting with fresh seasonal flavors.Among the new additions is a salad with mango, blood orange, and stracciatella, combining the sweetness of the fruit with the delicate creaminess of the cheese. For a heartier option, try the rustic salad with egg, herbs, and Alpine sausage, while those who prefer lighter dishes will enjoy the green salad with turkey pastrami. The menu also features a refreshing okroshka with turkey pastrami and wasabi. The appetizer section features roti with feta cream and romesco sauce, potato waffles with beef tartare and truffle mayonnaise, carpaccio of lightly smoked tuna with tonno sauce, and delicate zucchini fritters with avocado guacamole. Hot dishes include orzo pasta with shrimp and broccoli, cod with green peas and pearl onions, baked sweet potato with ginger chicken, and roti flatbread with tuna and mango. For dessert, there’s a currant cake, and you can complement your meal with springtime drinks: Jasmine-Pear tea, Strawberry-Rose lemonade, light white wines, and a Hugo cocktail. You can try the new menu starting March 16 at Brasserie Lambic.
15 March 2026