The taste of summer in the forest: a new seasonal menu featuring chanterelles

Brasserie Lambic welcomes autumn with a new seasonal menu inspired by sunshine and nature’s bounty. At the heart of this gastronomic renewal are chanterelle mushrooms, which have a unique aroma and exquisite taste, which Brasserie Lambic’s chef, Denis Pervuninsky, has skillfully incorporated into bright and memorable dishes.

«Chanterelles are the quintessence of summer,» says the chef. «Their sunny color and unique aroma can transform any dish, filling it with warmth and freshness. We chose these mushrooms because they pair perfectly with other seasonal ingredients, allowing us to create harmonious and refined flavor combinations.»

Immerse yourself in the enchanting world of the forest by trying the new dishes from Brasserie Lambic:

— Brioche bruschetta with chanterelles, melted cheese, and tomatoes.

— Roasted potatoes with chanterelles and cream cheese.

— Potato waffle with chanterelles and Parmesan mousse.

— Salad with chanterelles, Camembert, and berries.

To fully enjoy the new dishes, Brasserie Lambic recommends pairing them with refreshing beers from the updated beer menu. Our sommeliers will be happy to help you choose the perfect pairing to bring out the full flavor of each dish.

Date: 14 August

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