The taste of summer in the forest: a new seasonal menu featuring chanterelles
Brasserie Lambic welcomes autumn with a new seasonal menu inspired by sunshine and nature’s bounty. At the heart of this gastronomic renewal are chanterelle mushrooms, which have a unique aroma and exquisite taste, which Brasserie Lambic’s chef, Denis Pervuninsky, has skillfully incorporated into bright and memorable dishes.
«Chanterelles are the quintessence of summer,» says the chef. «Their sunny color and unique aroma can transform any dish, filling it with warmth and freshness. We chose these mushrooms because they pair perfectly with other seasonal ingredients, allowing us to create harmonious and refined flavor combinations.»
Immerse yourself in the enchanting world of the forest by trying the new dishes from Brasserie Lambic:
— Brioche bruschetta with chanterelles, melted cheese, and tomatoes.
— Roasted potatoes with chanterelles and cream cheese.
— Potato waffle with chanterelles and Parmesan mousse.
— Salad with chanterelles, Camembert, and berries.
To fully enjoy the new dishes, Brasserie Lambic recommends pairing them with refreshing beers from the updated beer menu. Our sommeliers will be happy to help you choose the perfect pairing to bring out the full flavor of each dish.
The long-awaited chanterelle season at Lambic!We’ve put together some of our favorite chanterelle pairings for you: — Potatoes with chanterelles, feta cream, and herbs.— Roti flatbread with braised beef, chanterelles, Parmesan, capers, and arugula.— Fettuccine with braised beef, chanterelles, and Parmesan in a sweet pepper sauce.And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Brasserie Lambic.
31 July 2026
This summer, we are turning a truly special and beautiful page in our story — the Brasserie Lambic concept is celebrating its 15th anniversary. Fittingly, there are now 15 Brasserie Lambic restaurants welcoming guests across Russia. Each one was created as a place of warmth, comfort, and memorable moments in different parts of the capital. Over the years, you have trusted us with your family dinners, celebrated your achievements here, discussed business over lunch, or simply escaped the city's hustle with a glass of your favorite wine or a rare Belgian ale. Your trust has always been our greatest inspiration. To celebrate this milestone together, we have created a special anniversary menu featuring more than 15 brand-new dishes. These are more than just culinary creations — they are our heartfelt way of saying "thank you" to you, our guests. We've brought together vibrant flavors from around the world to make your dining experience full of exciting discoveries: • The Perfect Beginning: Start your evening with crispy Spanish empanadas, spicy eggplant in Thai sauce, juicy tacos with tender pulled pork, Portuguese croquettes, or our delicate cod rillette. • A New Take on the Classics: Our legendary mussels are now served in a rich, aromatic tomato sauce, while our traditional Belgian waffles have been reimagined as a savory dish, paired with juicy pork belly and oyster mushrooms. • The Main Event: Chef Denis Pervuninsky recommends Mediterranean-style salmon, tender chicken thigh with crispy baby corn, as well as lightly smoked seabass or gilt-head bream with a delicate smoky aroma. • The Perfect Match for Beer: For lovers of classic pairings, we've prepared juicy mini burgers and a hearty striploin steak served with golden French fries. We created this menu with great care and can't wait to welcome you to celebrate many more years and unforgettable moments together. Thank you for being with us. With love and gratitude,The Brasserie Lambic Team 🤍
20 July 2026