Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world!
We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas!
The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
The long-awaited chanterelle season at Lambic!We’ve put together some of our favorite chanterelle pairings for you: — Potatoes with chanterelles, feta cream, and herbs.— Roti flatbread with braised beef, chanterelles, Parmesan, capers, and arugula.— Fettuccine with braised beef, chanterelles, and Parmesan in a sweet pepper sauce.And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Brasserie Lambic.
31 July 2026
This summer, we are turning a truly special and beautiful page in our story — the Brasserie Lambic concept is celebrating its 15th anniversary. Fittingly, there are now 15 Brasserie Lambic restaurants welcoming guests across Russia. Each one was created as a place of warmth, comfort, and memorable moments in different parts of the capital. Over the years, you have trusted us with your family dinners, celebrated your achievements here, discussed business over lunch, or simply escaped the city's hustle with a glass of your favorite wine or a rare Belgian ale. Your trust has always been our greatest inspiration. To celebrate this milestone together, we have created a special anniversary menu featuring more than 15 brand-new dishes. These are more than just culinary creations — they are our heartfelt way of saying "thank you" to you, our guests. We've brought together vibrant flavors from around the world to make your dining experience full of exciting discoveries: • The Perfect Beginning: Start your evening with crispy Spanish empanadas, spicy eggplant in Thai sauce, juicy tacos with tender pulled pork, Portuguese croquettes, or our delicate cod rillette. • A New Take on the Classics: Our legendary mussels are now served in a rich, aromatic tomato sauce, while our traditional Belgian waffles have been reimagined as a savory dish, paired with juicy pork belly and oyster mushrooms. • The Main Event: Chef Denis Pervuninsky recommends Mediterranean-style salmon, tender chicken thigh with crispy baby corn, as well as lightly smoked seabass or gilt-head bream with a delicate smoky aroma. • The Perfect Match for Beer: For lovers of classic pairings, we've prepared juicy mini burgers and a hearty striploin steak served with golden French fries. We created this menu with great care and can't wait to welcome you to celebrate many more years and unforgettable moments together. Thank you for being with us. With love and gratitude,The Brasserie Lambic Team 🤍
20 July 2026