Spring Special at Brasserie Lambic

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A light, vibrant menu bursting with fresh seasonal flavors.
Among the new additions is a salad with mango, blood orange, and stracciatella, combining the sweetness of the fruit with the delicate creaminess of the cheese. For a heartier option, try the rustic salad with egg, herbs, and Alpine sausage, while those who prefer lighter dishes will enjoy the green salad with turkey pastrami. The menu also features a refreshing okroshka with turkey pastrami and wasabi.

The appetizer section features roti with feta cream and romesco sauce, potato waffles with beef tartare and truffle mayonnaise, carpaccio of lightly smoked tuna with tonno sauce, and delicate zucchini fritters with avocado guacamole.

Hot dishes include orzo pasta with shrimp and broccoli, cod with green peas and pearl onions, baked sweet potato with ginger chicken, and roti flatbread with tuna and mango.

For dessert, there’s a currant cake, and you can complement your meal with springtime drinks: Jasmine-Pear tea, Strawberry-Rose lemonade, light white wines, and a Hugo cocktail.

You can try the new menu starting March 16 at Brasserie Lambic.

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