Test Kitchen's new seasonal menu
The new summer offer Test kitchen is a project where you can try new products from Brasserie Lambic. Brand-chef Alexey Yashaev has prepared dishes, the best of which will be added to the main menu of our restaurant.
Refreshing okroshka with smoked duck on kvass, kefir or ayran will be a salvation in the summer heat. We serve two dishes at once with flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we put on the flatbread in a thin layer with avocado.
Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and for seafood in tomato sauce we advise to take crispy ciabatta!
A pleasant sweet addition to your meal will be tiramisu with Irish cream liqueur.
Bar-manager Diana Dvoretskaya presented three refreshing spritzes, which will become a bright note of the veranda season in Lambic: with strawberry, peach and limoncello.
See you at Lambic on 97/1 Timiryazeva Street!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We'll start with a crispy pretzel, which we all look forward to every year! For the main course, we'll have pork loin schnitzel and a potato waffle with Munich sausage and braised cabbage. Pair it all with German beers from the Beer Atlas! The star of the menu is traditionally the mini bone-in pork knuckle! This year, we're glazing it in demi-glace sauce and serving it with mashed potatoes and French fries.
10 October 2025
Inexpensive and tasty business lunch at Brasserie Lambic on workdays from 12:00 to 16:30. New three-course lunch every week. We serve a bread basket for every business lunch! See you at Lambic!
02 October 2025