Test Kitchen's new seasonal menu
The new summer offer Test kitchen is a project where you can try new products from Brasserie Lambic. Brand-chef Alexey Yashaev has prepared dishes, the best of which will be added to the main menu of our restaurant.
Refreshing okroshka with smoked duck on kvass, kefir or ayran will be a salvation in the summer heat. We serve two dishes at once with flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we put on the flatbread in a thin layer with avocado.
Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and for seafood in tomato sauce we advise to take crispy ciabatta!
A pleasant sweet addition to your meal will be tiramisu with Irish cream liqueur.
Bar-manager Diana Dvoretskaya presented three refreshing spritzes, which will become a bright note of the veranda season in Lambic: with strawberry, peach and limoncello.
See you at Lambic on 97/1 Timiryazeva Street!
This evening is made for you! Dive into the atmosphere of enchantment and anticipation of miracles. What awaits you: — Meeting with a tarotologist: unlock the secrets of destiny, get predictions of cherished desires and open new horizons. — Welcome compliment from Lambic: start the evening with a pleasant gift from our restaurant. — Sea of flowers: bright colors of spring and delicate buds will create an atmosphere of renewal and beauty. Start of the event: 18:00 Please contact the managers of the venue for details.
03 March 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
04 February 2025