Test Kitchen's new seasonal menu
The new summer offer Test kitchen is a project where you can try new products from Brasserie Lambic. Brand-chef Alexey Yashaev has prepared dishes, the best of which will be added to the main menu of our restaurant.
Refreshing okroshka with smoked duck on kvass, kefir or ayran will be a salvation in the summer heat. We serve two dishes at once with flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we put on the flatbread in a thin layer with avocado.
Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and for seafood in tomato sauce we advise to take crispy ciabatta!
A pleasant sweet addition to your meal will be tiramisu with Irish cream liqueur.
Bar-manager Diana Dvoretskaya presented three refreshing spritzes, which will become a bright note of the veranda season in Lambic: with strawberry, peach and limoncello.
See you at Lambic on 97/1 Timiryazeva Street!
Chanterelle season at Lambic!
Chanterelle season at Lambic! The long-awaited season of chanterelles opened in Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny veranda of Lambic!
12 July 2024
On June 23, Leaders Today's FIVE O'CLOCK with writer Viktor Stasevich was held at Lambic Restaurant
The writer shared with the guests his experience in the field of children's education and popularization of correct, quality products for the younger generation. During the discussion, the guests also discussed the role of family traditions in shaping children's eating habits and came to a common conclusion that the choice of quality products plays a key role in the development and health of our children. The modern world is actively developing and is filled with many challenging tasks. In such a rhythm it is quite difficult to find enough time for your family, and this brunch format is a great reason for a big interesting family meeting at Brasserie Lambic on Timiryazeva 97/1.
25 June 2024