On vacation with Lambic!
Summer holidays — these words are familiar to each of us from childhood! In days when travel became more difficult, we decided to move our guests to different countries of the world. To do this, the chef Brasserie Lambic came up with 8 fish and seafood dishes that will help create the atmosphere of resort places from different parts of the world.
If you miss the Mediterranean coast of France, then we recommend trying the scallop with asparagus in a creamy wine sauce.
And if you like sunny Italy more, then you should pay attention to Sicilian-style sea bass with thick hot sauce of tomatoes, olives, capers and fresh fragrant basil.
Eel in unagi sauce with cream cheese, fresh cucumber & spicy cashew — light appetizer from Japan, which is ideal for white and sparkling wines.
And if you like to travel around Russia and discover from new sides then we recommend a cold appetizer from Siberia — suguday from muksun with cranberries and apples.
Book a table and go on a gastronomic journey today!
Hockey, cold beer and emotions you don't have to keep to yourself. Gather your crew for HC Sibir match broadcasts at LAMBIC! MATCH SCHEDULEAll times are Novosibirsk time 🏒 October 24 (Sat) 18:30 — Metallurg Mg vs. Sibir🏒 October 29 (Thu) 18:30 — Sibir vs. Metallurg Mg🏒 November 1 (Sun) 17:30 — Sibir vs. Neftekhimik🏒 November 4 (Wed) 17:30 — Sibir vs. Ak Bars🏒 November 7 (Sat) 18:00 — Avangard vs. Sibir🏒 November 15 (Sun) 17:30 — Sibir vs. Dynamo M🏒 November 17 (Tue) 19:30 — Sibir vs. Traktor🏒 November 20 (Fri) 19:30 — Sibir vs. Avtomobilist🏒 November 23 (Mon) 19:30 — Sibir vs. Severstal🏒 November 30 (Mon) 19:30 — Sibir vs. Metallurg Mg For those who love watching hockey with real passion, we've prepared a separate hall where you can make some noise, cheer at the top of your lungs and celebrate every goal. 🍺 Ice-cold Belgian draft beer 🍔 Juicy burgers, signature starters and seafood 🏒 Big hockey and a crowd of like-minded fans Entry by advance reservation only!📍 See you at 97/1 Timiryazeva St.
19 October 2026
At Lambic, we celebrate Oktoberfest every year and invite you to join the world’s largest beer festival! In keeping with Lambic’s tradition, we’ve created this menu in collaboration with Miratorg, inspired by the German festival. We’re starting with the long-awaited pretzel, which we’ve prepared in three variations this year: with melted butter, with bacon, and with beef brisket! For the main course, choose pork loin schnitzel with a lush romaine lettuce salad, half a chicken with adjika, or grilled sausages with braised cabbage. Pair it all with German beers from the Beer Atlas! The star of the menu is, as always, the mini pork knuckle on the bone! This year — glazed with dark beer, served with mashed potatoes and Thai-style cucumbers. O’ zapft is!
02 October 2026