On vacation with Lambic!
Summer holidays — these words are familiar to each of us from childhood! In days when travel became more difficult, we decided to move our guests to different countries of the world. To do this, the chef Brasserie Lambic came up with 8 fish and seafood dishes that will help create the atmosphere of resort places from different parts of the world.
If you miss the Mediterranean coast of France, then we recommend trying the scallop with asparagus in a creamy wine sauce.
And if you like sunny Italy more, then you should pay attention to Sicilian-style sea bass with thick hot sauce of tomatoes, olives, capers and fresh fragrant basil.
Eel in unagi sauce with cream cheese, fresh cucumber & spicy cashew — light appetizer from Japan, which is ideal for white and sparkling wines.
And if you like to travel around Russia and discover from new sides then we recommend a cold appetizer from Siberia — suguday from muksun with cranberries and apples.
Book a table and go on a gastronomic journey today!
Recommendations
Test Kitchen's new seasonal menu
The new summer offer Test kitchen is a project where you can try new products from Brasserie Lambic. Brand-chef Alexey Yashaev has prepared dishes, the best of which will be added to the main menu of our restaurant. Refreshing okroshka with smoked duck on kvass, kefir or ayran will be a salvation in the summer heat. We serve two dishes at once with flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we put on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and for seafood in tomato sauce we advise to take crispy ciabatta! A pleasant sweet addition to your meal will be tiramisu with Irish cream liqueur. Bar-manager Diana Dvoretskaya presented three refreshing spritzes, which will become a bright note of the veranda season in Lambic: with strawberry, peach and limoncello. See you at Lambic on 97/1 Timiryazeva Street!
06 May 2024
A dinner party at Lambic
On April 25, the evening at Brasserie Lambic was filled with elegance and creativity. Organizers of the city's main events gathered for a dinner party to discuss future projects and ideas. Among the guests were prominent figures of the city administration, representatives of the event sphere and the media. In an atmosphere of coziness and creativity was a presentation of the restaurant Lambic. Here were demonstrated the features of the institution, announced the main events of the upcoming season and agreed terms for private and corporate events. Restaurant's chef Mikhail Pyzhjanov delighted the guests with a fiery presentation of the gastro-set and conquered everyone with his skill and quality of combinations. The atmosphere of the event was friendly and informal, which facilitated energetic discussions and the start of new projects. We believe that important meetings are not accidental and we are sure that this event will be the beginning of a new start for fruitful cooperation.
27 April 2024