Summer holidays — these words are familiar to each of us from childhood! In days when travel became more difficult, we decided to move our guests to different countries of the world. To do this, the chef Brasserie Lambic came up with 8 fish and seafood dishes that will help create the atmosphere of resort places from different parts of the world.
If you miss the Mediterranean coast of France, then we recommend trying the scallop with asparagus in a creamy wine sauce.
And if you like sunny Italy more, then you should pay attention to Sicilian-style sea bass with thick hot sauce of tomatoes, olives, capers and fresh fragrant basil.
Eel in unagi sauce with cream cheese, fresh cucumber & spicy cashew — light appetizer from Japan, which is ideal for white and sparkling wines.
And if you like to travel around Russia and discover from new sides then we recommend a cold appetizer from Siberia — suguday from muksun with cranberries and apples.
Book a table and go on a gastronomic journey today!
SIBIR Hockey Club match broadcast schedule: January 13 23:00 — Severstal, Cherepovets January 17 17:30 — Neftekhimik, Nizhnekamsk January 20 21:00 — Avtomobilist, Yekaterinburg January 22 21:00 — Metallurg Mg, Magnitogorsk January 24 21:00 — Ak Bars, Kazan January 26 23:00 — Torpedo, Nizhny Novgorod January 29 19:30 — Dynamo Minsk, Minsk January 31 17:30 — Traktor, Chelyabinsk See you at the games at Lambic!
13 January 2026
We invite you to celebrate Lambic Brasserie’s birthday on December 12 and 13! We will be waiting for you from 6 p.m. for two whole days. The celebration program includes live performances by the Papier-Mâché band and the Noir duo. There will also be a tarot reader, a magician, a photographer, as well as a birthday cake and branded gifts for guests! We look forward to seeing you on December 12 and 13!
02 December 2025