On vacation with Lambic!
Summer holidays — these words are familiar to each of us from childhood! In days when travel became more difficult, we decided to move our guests to different countries of the world. To do this, the chef Brasserie Lambic came up with 8 fish and seafood dishes that will help create the atmosphere of resort places from different parts of the world.
If you miss the Mediterranean coast of France, then we recommend trying the scallop with asparagus in a creamy wine sauce.
And if you like sunny Italy more, then you should pay attention to Sicilian-style sea bass with thick hot sauce of tomatoes, olives, capers and fresh fragrant basil.
Eel in unagi sauce with cream cheese, fresh cucumber & spicy cashew — light appetizer from Japan, which is ideal for white and sparkling wines.
And if you like to travel around Russia and discover from new sides then we recommend a cold appetizer from Siberia — suguday from muksun with cranberries and apples.
Book a table and go on a gastronomic journey today!
EVERY SUNDAY AT 8:00 PM — we watch the most talked-about new releases in world cinema!——————————• September 6 — The Invitation (2026)Joe and Angela have been married for a long time. Passion and understanding in their relationship have long since given way to daily arguments. The only thing that still brings them together is discussing Hawk and Pina from the apartment one floor above. Gradually, their casual conversation takes an unexpected turn as various intimate details come to light.• September 13 — Spider-Man: Brand New Day (2026)A lonely and more mature Peter Parker devotes himself entirely to fighting crime in New York, as four years ago, after Doctor Strange's spell, the world and everyone close to him forgot who he was.• September 20 — The Odyssey (2026)His journey home is the greatest story ever told. Christopher Nolan's epic, which divided audiences even before its premiere.• September 27 — The Whisper Man (2026)Widowed writer Tom Kennedy moves with his 8-year-old son Jake to the small town of Featherbank. When the boy suddenly disappears, Tom turns for help to his retired father, a former detective.——————————How to join?Admission is free, but the number of seats near the screen is strictly limited. Book your table in advance by phone or via Direct! Send us your preferred date and number of guests. We look forward to seeing you at Timiryazeva, 97/1!
03 September 2026
This summer, we are turning a truly special and beautiful page in our story — the Brasserie Lambic concept is celebrating its 15th anniversary. Fittingly, there are now 15 Brasserie Lambic restaurants welcoming guests across Russia. Each one was created as a place of warmth, comfort, and memorable moments in different parts of the capital. Over the years, you have trusted us with your family dinners, celebrated your achievements here, discussed business over lunch, or simply escaped the city's hustle with a glass of your favorite wine or a rare Belgian ale. Your trust has always been our greatest inspiration. To celebrate this milestone together, we have created a special anniversary menu featuring more than 15 brand-new dishes. These are more than just culinary creations — they are our heartfelt way of saying "thank you" to you, our guests. We've brought together vibrant flavors from around the world to make your dining experience full of exciting discoveries: • The Perfect Beginning: Start your evening with crispy Spanish empanadas, spicy eggplant in Thai sauce, juicy tacos with tender pulled pork, Portuguese croquettes, or our delicate cod rillette. • A New Take on the Classics: Our legendary mussels are now served in a rich, aromatic tomato sauce, while our traditional Belgian waffles have been reimagined as a savory dish, paired with juicy pork belly and oyster mushrooms. • The Main Event: Chef Denis Pervuninsky recommends Mediterranean-style salmon, tender chicken thigh with crispy baby corn, as well as lightly smoked seabass or gilt-head bream with a delicate smoky aroma. • The Perfect Match for Beer: For lovers of classic pairings, we've prepared juicy mini burgers and a hearty striploin steak served with golden French fries. We created this menu with great care and can't wait to welcome you to celebrate many more years and unforgettable moments together. Thank you for being with us. With love and gratitude,The Brasserie Lambic Team 🤍
20 July 2026