On vacation with Lambic!
Summer holidays — these words are familiar to each of us from childhood! In days when travel became more difficult, we decided to move our guests to different countries of the world. To do this, the chef Brasserie Lambic came up with 8 fish and seafood dishes that will help create the atmosphere of resort places from different parts of the world.
If you miss the Mediterranean coast of France, then we recommend trying the scallop with asparagus in a creamy wine sauce.
And if you like sunny Italy more, then you should pay attention to Sicilian-style sea bass with thick hot sauce of tomatoes, olives, capers and fresh fragrant basil.
Eel in unagi sauce with cream cheese, fresh cucumber & spicy cashew — light appetizer from Japan, which is ideal for white and sparkling wines.
And if you like to travel around Russia and discover from new sides then we recommend a cold appetizer from Siberia — suguday from muksun with cranberries and apples.
Book a table and go on a gastronomic journey today!
Introducing the Striploin Special menu at Brasserie Lambic! Three dishes have been specially created for this menu: — Spaghetti with beef meatballs in a creamy tomato sauce with Parmesan cheese. — Beef meatballs in a spicy tomato sauce with feta cheese and herbs. — Striploin steak with pepper sauce and French fries. See you at Lambic!
09 February 2026
SIBIR Hockey Club match broadcast schedule: February 2 19:30 — Ak Bars, Kazan February 4 19:30 — Neftekhimik, Nizhnekamsk February 10 19:30 — HC Sochi, Sochi February 12 19:30 — Lada, Tolyatti February 18 19:30 — Amur, Khabarovsk February 20 20:30 — Avangard, Omsk February 22 21:00 — Neftekhimik, Nizhnekamsk February 24 21:00 — Salavat Yulaev, Ufa See you at the games at Lambic!
13 January 2026