On April 25, the evening at Brasserie Lambic was filled with elegance and creativity. Organizers of the city's main events gathered for a dinner party to discuss future projects and ideas.
Among the guests were prominent figures of the city administration, representatives of the event sphere and the media. In an atmosphere of coziness and creativity was a presentation of the restaurant Lambic. Here were demonstrated the features of the institution, announced the main events of the upcoming season and agreed terms for private and corporate events.
Restaurant's chef Mikhail Pyzhjanov delighted the guests with a fiery presentation of the gastro-set and conquered everyone with his skill and quality of combinations.
The atmosphere of the event was friendly and informal, which facilitated energetic discussions and the start of new projects.
We believe that important meetings are not accidental and we are sure that this event will be the beginning of a new start for fruitful cooperation.
Brasserie Lambic restaurant is expanding its gastronomic horizons and announcing the launch of brunch. Now, every weekend, we invite guests to enjoy a leisurely morning in the atmosphere of a classic Belgian brasserie. The special brunch menu harmoniously combines traditional breakfasts and signature dishes. It's the perfect time to meet with loved ones, enjoy family gatherings, or socialize with friends over a glass of sparkling wine or a cup of aromatic coffee. Spend your weekend in style at Brasserie Lambic. We look forward to seeing you for brunch every Saturday and Sunday from 10:30 a.m. to 2:00 p.m.Address: 97/1 Timiryazeva Street. We recommend booking tables in advance.
05 March 2026
Introducing the Striploin Special menu at Brasserie Lambic! Three dishes have been specially created for this menu: — Spaghetti with beef meatballs in a creamy tomato sauce with Parmesan cheese. — Beef meatballs in a spicy tomato sauce with feta cheese and herbs. — Striploin steak with pepper sauce and French fries. See you at Lambic!
09 February 2026