Seasonal menu with duck at Lambic
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles.
We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach.
For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream.
For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya:
— Mr. Scrooge (peated whiskey/campari/red vermouth)
— Beijing Vacation (bourbon / cherry / herbal liqueur)
— Apricot Flight (vodka / apricot / almond / lemon)
— Lingonberry Splash (gin / lingonberry / lemon / bitters)
— Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
The long-awaited chanterelle season at Lambic!We’ve put together some of our favorite chanterelle pairings for you: — Potatoes with chanterelles, feta cream, and herbs.— Roti flatbread with braised beef, chanterelles, Parmesan, capers, and arugula.— Fettuccine with braised beef, chanterelles, and Parmesan in a sweet pepper sauce.And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Brasserie Lambic.
31 July 2026
This summer, we are turning a truly special and beautiful page in our story — the Brasserie Lambic concept is celebrating its 15th anniversary. Fittingly, there are now 15 Brasserie Lambic restaurants welcoming guests across Russia. Each one was created as a place of warmth, comfort, and memorable moments in different parts of the capital. Over the years, you have trusted us with your family dinners, celebrated your achievements here, discussed business over lunch, or simply escaped the city's hustle with a glass of your favorite wine or a rare Belgian ale. Your trust has always been our greatest inspiration. To celebrate this milestone together, we have created a special anniversary menu featuring more than 15 brand-new dishes. These are more than just culinary creations — they are our heartfelt way of saying "thank you" to you, our guests. We've brought together vibrant flavors from around the world to make your dining experience full of exciting discoveries: • The Perfect Beginning: Start your evening with crispy Spanish empanadas, spicy eggplant in Thai sauce, juicy tacos with tender pulled pork, Portuguese croquettes, or our delicate cod rillette. • A New Take on the Classics: Our legendary mussels are now served in a rich, aromatic tomato sauce, while our traditional Belgian waffles have been reimagined as a savory dish, paired with juicy pork belly and oyster mushrooms. • The Main Event: Chef Denis Pervuninsky recommends Mediterranean-style salmon, tender chicken thigh with crispy baby corn, as well as lightly smoked seabass or gilt-head bream with a delicate smoky aroma. • The Perfect Match for Beer: For lovers of classic pairings, we've prepared juicy mini burgers and a hearty striploin steak served with golden French fries. We created this menu with great care and can't wait to welcome you to celebrate many more years and unforgettable moments together. Thank you for being with us. With love and gratitude,The Brasserie Lambic Team 🤍
20 July 2026