Russian seasons in Lambic
The New Year holiday for us is not just one day a year. This is a whole season when you can immerse yourself in the cozy nostalgia of childhood and family traditions! And that’s why we launched our Russian seasons at Lambic to plunge into those very memories!
We recommend starting with snacks and salads. There you will find familiar and beloved dishes from childhood, but in the author’s Lambic presentation: mimosa with smoked salmon and red caviar, herring with tartare from Yalta onions with crumpled potatoes, toast with Baltic sprat and pancakes with trout caviar.
The main dishes included mini cabbage rolls with crab, dumplings with marbled beef, pancakes with cream julienne and dumplings with potatoes and mushrooms with parmesan mousse. We recommend sparkling wine Magnatum Blanc de Blanc or a set of four berry tinctures «Onegin».
In order to warm up, try fish soup from three types of fish with toast with herring oil, and to lift the mood — honey cake with sea buckthorn cream and spicy persimmon!
We are looking forward to the Russian seasons!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We'll start with a crispy pretzel, which we all look forward to every year! For the main course, we'll have pork loin schnitzel and a potato waffle with Munich sausage and braised cabbage. Pair it all with German beers from the Beer Atlas! The star of the menu is traditionally the mini bone-in pork knuckle! This year, we're glazing it in demi-glace sauce and serving it with mashed potatoes and French fries.
10 October 2025
Inexpensive and tasty business lunch at Brasserie Lambic on workdays from 12:00 to 16:30. New three-course lunch every week. We serve a bread basket for every business lunch! See you at Lambic!
02 October 2025