Russian seasons at Lambic
The season begins, when the soul asks for more warm meetings and moments, and nostalgia for childhood and cozy family values only intensifies. That is why we continue the tradition of last year and relaunch the menu «Russian Seasons» to plunge into those very memories! Familiar and favorite dishes in the author’s Lambic presentation are waiting for you.
We recommend starting with bright appetizers. Smoked duck cold water with mustard and horseradish cream, which we serve with cucumber relish and garlic croutons will plunge into unique warm memories. Bruschetta with cod liver mousse, cucumber, red caviar and quail egg, as well as beet cream with anchovies, capers, pai potatoes and Borodino croutons will give a real aesthetic pleasure.
The main courses included dumplings with potatoes, mushrooms and truffle cream sauce, veal and chicken fried cutlet with yam and miso sauce, and Murmansk halibut with celery root cream, coconut sauce, red caviar and yam chips. We recommend the perfect bar accompaniment to the dishes — cocktails and homemade infusions, which our team prepares by ourselves!
To warm up in Siberian winter frosts, try soup from northern fish with red caviar and ciabatta toast, and for a cozy mood we recommend fragrant apple pie with cranberries and vanilla sauce!
We are looking forward to Russian Seasons!
The Lambic restaurant opens the doors of its third hall to all cinema lovers, offering free film screenings in a cozy and refined atmosphere. This is a wonderful opportunity to enjoy selected films in the company of friends or loved ones, complementing the viewing experience with pleasant gastronomic impressions. Your movie night can be truly special: if you wish, you can order a special combo that includes classic popcorn and your favorite drink — sparkling wine, beer, or refreshing lemonade. Schedule of upcoming movie screenings: • June 7, 8:00 p.m. — “Project: End of the World”• June 14, 8:00 p.m. — “What a Drama!”• June 21, 8:00 p.m. — “Avatar: Fire and Ashes”• June 28, 8:00 p.m. — “Michael” We invite you to spend an unforgettable evening at Lambic. For a comfortable viewing experience and to guarantee a seat in the hall, we strongly recommend booking tables in advance.
31 May 2026
A light, vibrant menu bursting with fresh seasonal flavors.Among the new additions is a salad with mango, blood orange, and stracciatella, combining the sweetness of the fruit with the delicate creaminess of the cheese. For a heartier option, try the rustic salad with egg, herbs, and Alpine sausage, while those who prefer lighter dishes will enjoy the green salad with turkey pastrami. The menu also features a refreshing okroshka with turkey pastrami and wasabi. The appetizer section features roti with feta cream and romesco sauce, potato waffles with beef tartare and truffle mayonnaise, carpaccio of lightly smoked tuna with tonno sauce, and delicate zucchini fritters with avocado guacamole. Hot dishes include orzo pasta with shrimp and broccoli, cod with green peas and pearl onions, baked sweet potato with ginger chicken, and roti flatbread with tuna and mango. For dessert, there’s a currant cake, and you can complement your meal with springtime drinks: Jasmine-Pear tea, Strawberry-Rose lemonade, light white wines, and a Hugo cocktail. You can try the new menu starting March 16 at Brasserie Lambic.
15 March 2026