Russian seasons at Lambic
The season begins, when the soul asks for more warm meetings and moments, and nostalgia for childhood and cozy family values only intensifies. That is why we continue the tradition of last year and relaunch the menu «Russian Seasons» to plunge into those very memories! Familiar and favorite dishes in the author’s Lambic presentation are waiting for you.
We recommend starting with bright appetizers. Smoked duck cold water with mustard and horseradish cream, which we serve with cucumber relish and garlic croutons will plunge into unique warm memories. Bruschetta with cod liver mousse, cucumber, red caviar and quail egg, as well as beet cream with anchovies, capers, pai potatoes and Borodino croutons will give a real aesthetic pleasure.
The main courses included dumplings with potatoes, mushrooms and truffle cream sauce, veal and chicken fried cutlet with yam and miso sauce, and Murmansk halibut with celery root cream, coconut sauce, red caviar and yam chips. We recommend the perfect bar accompaniment to the dishes — cocktails and homemade infusions, which our team prepares by ourselves!
To warm up in Siberian winter frosts, try soup from northern fish with red caviar and ciabatta toast, and for a cozy mood we recommend fragrant apple pie with cranberries and vanilla sauce!
We are looking forward to Russian Seasons!
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
11 June 2025
Lambic restaurant invites you to a gastronomic journey where taste, art and philosophy merge together. Within the framework of collaboration with Milan brand, chef Kira Ageyeva created an exclusive dessert that will give not only unforgettable taste sensations, but also a special meaning. Silk Heart is not just a dessert, it is a work of art served on eccentric and stylish tableware from Seletti. This dessert is a symbol of hope and the belief that after every storm in life, beautiful things blossom. «Every heartbreak only prepares us for true, all-consuming love, for building a family,» shares the chef. «Our new dessert (Lambic × Milan) is an ode to hope, to the fact that after every storm, a beautiful thing is born. It’s a symbol of faith in love, that the most beautiful things are just beginning.» Similar to the Japanese technique of kintsugi, where cracks in pottery are filled with gold, emphasizing its uniqueness, family ties connect the shards of the past, creating a strong foundation for the future. A dessert decorated with gold accents will symbolize your new life filled with family tradition and love. But that’s not all! You have a unique opportunity to try this incredible dessert at Lambic restaurant until June 15. And, what is the best part, when you buy the Silk Heart dessert, you get a gift certificate to buy exclusive tableware from the Seletti brand in the Milan boutique. This is a great chance to add bright colors to your home and enjoy every meal as a work of art. Don’t miss the opportunity to touch the beautiful! Book a table at Lambic restaurant and try the «Silk Heart» dessert by chef Kira Ageeva. It will be an unforgettable experience that will stay in your memory for a long time!
05 June 2025