New Year's fairy tale in lambic!
On the eve of New Year holidays Brasserie Lambic turns into a magical place where every moment is imbued with the atmosphere of joy and cozy warmth.
Sparkling snow outside the window, live music that fills the whole hall with magical melodies, and the taste of favorite positions that create a real gastronomic fairy tale.
From December 25 to 28, Lambic will turn into a fairytale world where magic reigns. Imagine:
— Musical program
— Fairytale guests: Santa Claus
— New Year presents
— Photographer. Will capture the unforgettable moments of your event.
Let this New Year be the beginning of new ideas and accomplishments!
Lambic is your ideal place to celebrate the holiday with soul.
For more details call — 304-90-09
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
04 February 2025
Start with gourmet appetizers: smorrebrod on borodino bread with Baltic sprat, or salad with roasted halloumi and tarragon pesto. Continue the journey with a large beef steak with mozzarella, glazed and onion marmalade. Or perhaps cod with creamy mousse spinach and tomato tartare. Get ready for discoveries. Already in Lambic at 97/1 Timiryazeva Street.
21 October 2024