Москва
Новосибирск

We have updated Beer Atlas, and today you can evaluate the new items!

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A Russian stout was added to the tap, created according to the recipe of Scottish brewing — Ballantine, which demonstrates a pleasant harmonious taste with creamy texture. Excellent wheat Limburgse Witte and Paulaner have been added. Petrus Blonde perfectly complemented the line of blondes on crane.

 

The perfect accompaniment to any dinner will be: - Dark Dessert Ale Adriaen Brouwer; - Classic Flemish Red Ale Monk’s Café - Belgian Ale Bacchus Framboise- business card of the Van Steenberge brewery — Gulden Draak Classic

 

Another Russian novelty in atlas — Bullevie Queency — sparkling semi-dry cider filled with a bright aroma of apples. The assortment of bottle positions was supplemented by hits from Bockor, Roman, Samuel Smith, Brasserie Des Legendes, Bosteels and Magic Rock breweries, in total more than 20 new items!All new items are already in the restaurant, and  we wait for you to evaluate them!

 

Date: 04 July
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Chanterelle season at Lambic!

Chanterelle season at Lambic!

Chanterelle season at Lambic! The long-awaited season of chanterelles opened in Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny veranda of Lambic!

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On June 23, Leaders Today's FIVE O'CLOCK with writer Viktor Stasevich was held at Lambic Restaurant

On June 23, Leaders Today's FIVE O'CLOCK with writer Viktor Stasevich was held at Lambic Restaurant

The writer shared with the guests his experience in the field of children's education and popularization of correct, quality products for the younger generation.  During the discussion, the guests also discussed the role of family traditions in shaping children's eating habits and came to a common conclusion that the choice of quality products plays a key role in the development and health of our children. The modern world is actively developing and is filled with many challenging tasks. In such a rhythm it is quite difficult to find enough time for your family, and this brunch format is a great reason for a big interesting family meeting at Brasserie Lambic on Timiryazeva 97/1.

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