We have updated Beer Atlas, and today you can evaluate the new items!
A Russian stout was added to the tap, created according to the recipe of Scottish brewing — Ballantine, which demonstrates a pleasant harmonious taste with creamy texture. Excellent wheat Limburgse Witte and Paulaner have been added. Petrus Blonde perfectly complemented the line of blondes on crane.
The perfect accompaniment to any dinner will be: - Dark Dessert Ale Adriaen Brouwer; - Classic Flemish Red Ale Monk’s Café - Belgian Ale Bacchus Framboise- business card of the Van Steenberge brewery — Gulden Draak Classic
Another Russian novelty in atlas — Bullevie Queency — sparkling semi-dry cider filled with a bright aroma of apples. The assortment of bottle positions was supplemented by hits from Bockor, Roman, Samuel Smith, Brasserie Des Legendes, Bosteels and Magic Rock breweries, in total more than 20 new items!All new items are already in the restaurant, and we wait for you to evaluate them!
Seasonal menu with duck at Lambic
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
04 February 2025
Brasserie Lambic invites you on a journey through a revamped menu!
Start with gourmet appetizers: smorrebrod on borodino bread with Baltic sprat, or salad with roasted halloumi and tarragon pesto. Continue the journey with a large beef steak with mozzarella, glazed and onion marmalade. Or perhaps cod with creamy mousse spinach and tomato tartare. Get ready for discoveries. Already in Lambic at 97/1 Timiryazeva Street.
21 October 2024