We have updated Beer Atlas, and today you can evaluate the new items!
A Russian stout was added to the tap, created according to the recipe of Scottish brewing — Ballantine, which demonstrates a pleasant harmonious taste with creamy texture. Excellent wheat Limburgse Witte and Paulaner have been added. Petrus Blonde perfectly complemented the line of blondes on crane.
The perfect accompaniment to any dinner will be: - Dark Dessert Ale Adriaen Brouwer; - Classic Flemish Red Ale Monk’s Café - Belgian Ale Bacchus Framboise- business card of the Van Steenberge brewery — Gulden Draak Classic
Another Russian novelty in atlas — Bullevie Queency — sparkling semi-dry cider filled with a bright aroma of apples. The assortment of bottle positions was supplemented by hits from Bockor, Roman, Samuel Smith, Brasserie Des Legendes, Bosteels and Magic Rock breweries, in total more than 20 new items!All new items are already in the restaurant, and we wait for you to evaluate them!
Brasserie Lambic restaurant is expanding its gastronomic horizons and announcing the launch of brunch. Now, every weekend, we invite guests to enjoy a leisurely morning in the atmosphere of a classic Belgian brasserie. The special brunch menu harmoniously combines traditional breakfasts and signature dishes. It's the perfect time to meet with loved ones, enjoy family gatherings, or socialize with friends over a glass of sparkling wine or a cup of aromatic coffee. Spend your weekend in style at Brasserie Lambic. We look forward to seeing you for brunch every Saturday and Sunday from 10:30 a.m. to 2:00 p.m.Address: 97/1 Timiryazeva Street. We recommend booking tables in advance.
05 March 2026
Introducing the Striploin Special menu at Brasserie Lambic! Three dishes have been specially created for this menu: — Spaghetti with beef meatballs in a creamy tomato sauce with Parmesan cheese. — Beef meatballs in a spicy tomato sauce with feta cheese and herbs. — Striploin steak with pepper sauce and French fries. See you at Lambic!
09 February 2026