Mexican menu at Lambic!
"Let there be tacos!" - That's what our brand chef said when he was thinking about the idea for the new seasonal menu.
And indeed, what could be better during the cold season than Mexican food, warming you up from the inside with its searing flavor and spicy aroma!
Mexican cuisine is recognized as an Intangible Heritage of UNESCO. It combines the flavors of the indigenous Aztecs, European nations and drives everyone who loves juicy and vibrant combinations crazy.
Our seasonal menu includes 8 hits of Mexican cuisine that we can't wait to introduce you to!
You can start your acquaintance with the most popular and favorite dish of Mexico - tacos! At Lambic we have prepared for you 3 kinds of hearty tacos: with chicken, beef and shrimp that you can order in 3, 5 and 7 pieces.
To accompany tacos and other dishes of the new menu we recommend hot sauce Pineapple shot created by the brand-chef especially for this menu! Available in two formats: a 30ml portion or a souvenir bottle of hot sauce 115ml for your home or as a gift for hot sauce lovers!
Corn nachos with beef chile con carne and cheese would make a great appetizer for a light Mexican-style lager, El Capulco!
Mexican soup posole with beef, corn and beans is sure to surprise you with its flavorful combination of spices.
Seasonal menu with duck at Lambic
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
04 February 2025
Brasserie Lambic invites you on a journey through a revamped menu!
Start with gourmet appetizers: smorrebrod on borodino bread with Baltic sprat, or salad with roasted halloumi and tarragon pesto. Continue the journey with a large beef steak with mozzarella, glazed and onion marmalade. Or perhaps cod with creamy mousse spinach and tomato tartare. Get ready for discoveries. Already in Lambic at 97/1 Timiryazeva Street.
21 October 2024