Especially for the summer season we have prepared a new item for you to try on our veranda!
— Duck breast with Kenyan beans, eggplant mousse and perigue sauce.
— Filet mignon with baked yams and morels.
— Gedza with lamb and Zhu meat sauce.
— Chicken pâté with pistachio, spiced pear and ciabatta.
— Salmon roll with charred carrots, cream sauce and red game.
— Grilled scallops with ptitime pasta, cauliflower mousse and foie gras cream sauce.
— Okra on bread kvass with pastrami.
We added a light dessert — wasabi mousse with berry sauce and chocolate and sesame chispo, as well as refreshing lemonades!
Hurry to try it, the offer is limited!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We'll start with a crispy pretzel, which we all look forward to every year! For the main course, we'll have pork loin schnitzel and a potato waffle with Munich sausage and braised cabbage. Pair it all with German beers from the Beer Atlas! The star of the menu is traditionally the mini bone-in pork knuckle! This year, we're glazing it in demi-glace sauce and serving it with mashed potatoes and French fries.
10 October 2025
Inexpensive and tasty business lunch at Brasserie Lambic on workdays from 12:00 to 16:30. New three-course lunch every week. We serve a bread basket for every business lunch! See you at Lambic!
02 October 2025