Москва
Новосибирск

Summer menu at Lambic restaurant!

event illustration

Especially for the summer season we have prepared a new item for you to try on our veranda!

— Duck breast with Kenyan beans, eggplant mousse and perigue sauce.
— Filet mignon with baked yams and morels.
— Gedza with lamb and Zhu meat sauce.
— Chicken pâté with pistachio, spiced pear and ciabatta.
— Salmon roll with charred carrots, cream sauce and red game.
— Grilled scallops with ptitime pasta, cauliflower mousse and foie gras cream sauce.
— Okra on bread kvass with pastrami.

We added a light dessert — wasabi mousse with berry sauce and chocolate and sesame chispo, as well as refreshing lemonades!

Hurry to try it, the offer is limited!

Date: 23 June
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