Summer menu at Lambic restaurant!
Especially for the summer season we have prepared a new item for you to try on our veranda!
— Duck breast with Kenyan beans, eggplant mousse and perigue sauce.
— Filet mignon with baked yams and morels.
— Gedza with lamb and Zhu meat sauce.
— Chicken pâté with pistachio, spiced pear and ciabatta.
— Salmon roll with charred carrots, cream sauce and red game.
— Grilled scallops with ptitime pasta, cauliflower mousse and foie gras cream sauce.
— Okra on bread kvass with pastrami.
We added a light dessert — wasabi mousse with berry sauce and chocolate and sesame chispo, as well as refreshing lemonades!
Hurry to try it, the offer is limited!
Three years of Lambic!
On December 13, we invite you to a special evening at Brasserie Lambic to celebrate our three year history! Join us for an unforgettable celebration filled with flavors, live music, exciting illusions, and of course, birthday cake! Kickoff is at 8:00 pm. Don’t forget to make advance reservations for tables!
19 November 2024
Brasserie Lambic invites you on a journey through a revamped menu!
Start with gourmet appetizers: smorrebrod on borodino bread with Baltic sprat, or salad with roasted halloumi and tarragon pesto. Continue the journey with a large beef steak with mozzarella, glazed and onion marmalade. Or perhaps cod with creamy mousse spinach and tomato tartare. Get ready for discoveries. Already in Lambic at 97/1 Timiryazeva Street.
21 October 2024