Join the Lambic club privileges club!
Lambic Club Privilege Club — this is a cumulative program of discounts and bonuses in Brasserie Lambic restaurants and our other projects! Join the club by installing an electronic card, and get discounts, bonuses, special offers and the opportunity to take part in prize draws!
You can download the e-card from a mobile device via the link: https://pbc.su/1nLYA
By installing the card for the first time, all guests receive 300 rubles to bonus account! You can spend your welcome bonuses starting from the second purchase.
Cumulative Bonus Program
Additionally, there is a cumulative bonus system with the amount of the current account:
1%
from the moment of installation until the amount of purchases reaches 10 000 ₽
2%
until the amount of purchases reaches 20 000 ₽
3%
until the amount of purchases reaches 30 000 ₽
5%
until the amount of purchases reaches 50 000 ₽
7%
until the amount of purchases reaches 70 000 ₽
10%
until the amount of purchases reaches 100 000 ₽
15%
until the amount of purchases reaches 200 000 ₽
20%
after the amount of purchases reaches 400 000 ₽
Card Terms
- Bonuses can be used to pay no more than 20 % of check.
- Bonus withdrawals and provision of discounts are not possible for categories: business lunch, special offers, promotional items, wine, cocktails and strong alcohol.
- To credit and write off bonuses, you must present to the waiter a mobile device with installed Lambic Club card and a unique code on it.
- It is forbidden to show a screenshot, photo, card number that is not installed on the guest's mobile device. Operations by phone number is prohibited from 21.01.2021
- Bonuses can be accumulated and spent at any time, the validity of the loyalty program and its individual conditions may be limited by the owner of the bonus program.
- Discounts and promotions in the Private Program cannot be combined with each other and with other special offers in the restaurant.
- The 15% discount on Birthday is valid on the birthday itself and 6 days after. The discount can be used only once. Check with the restaurant managers for detailed conditions for granting a birthday discount.
- Bonus accumulation and accrual of the sum of purchases is made from all receipts, except for receipts with 15% discount on Birthday.
- On checks in which the guest spends bonuses, accumulation occurs from the final amount minus the discount.
- Bonus points and the amount of purchases are written off and accumulated from all checks, except for banquet events. Banquet events are considered to be all tables that were decorated with advance payment and pre-order of food and drinks.
- Loyalty points that a guest has not redeemed within 1 calendar year will automatically expire.
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
04 February 2025
Start with gourmet appetizers: smorrebrod on borodino bread with Baltic sprat, or salad with roasted halloumi and tarragon pesto. Continue the journey with a large beef steak with mozzarella, glazed and onion marmalade. Or perhaps cod with creamy mousse spinach and tomato tartare. Get ready for discoveries. Already in Lambic at 97/1 Timiryazeva Street.
21 October 2024