Join the Lambic club privileges club!

Lambic Club Privilege Club — this is a cumulative program of discounts and bonuses in Brasserie Lambic restaurants and our other projects! Join the club by installing an electronic card, and get discounts, bonuses, special offers and the opportunity to take part in prize draws!

You can download the e-card from a mobile device via the link: https://pbc.su/1nLYA

By installing the card for the first time, all guests receive 300 rubles to bonus account! You can spend your welcome bonuses starting from the second purchase.

Cumulative Bonus Program

Additionally, there is a cumulative bonus system with the amount of the current account:

from the moment of installation until the amount of purchases reaches 10 000 ₽

until the amount of purchases reaches 20 000 ₽

until the amount of purchases reaches 30 000 ₽

until the amount of purchases reaches 50 000 ₽

until the amount of purchases reaches 70 000 ₽

10%

until the amount of purchases reaches 100 000 ₽

15%

until the amount of purchases reaches 200 000 ₽

20%

after the amount of purchases reaches 400 000 ₽

Card Terms

Bonuses can be used to pay no more than 20 % of check.
Bonus withdrawals and provision of discounts are not possible for categories: business lunch, special offers, promotional items, wine, cocktails and strong alcohol.
To credit and write off bonuses, you must present to the waiter a mobile device with installed Lambic Club card and a unique code on it.
It is forbidden to show a screenshot, photo, card number that is not installed on the guest's mobile device. Operations by phone number is prohibited from 21.01.2021
Bonuses can be accumulated and spent at any time, the validity of the loyalty program and its individual conditions may be limited by the owner of the bonus program.
Discounts and promotions in the Private Program cannot be combined with each other and with other special offers in the restaurant.
The 15% discount on Birthday is valid on the birthday itself and 6 days after. The discount can be used only once. Check with the restaurant managers for detailed conditions for granting a birthday discount.
The accumulation of bonuses occurs on all receipts, except for receipts with 15% discount on Birthday.
On checks in which the guest spends bonuses, accumulation occurs from the final amount minus the discount.
Bonus points and the amount of purchases are written off and accumulated from all checks, except for banquet events. Banquet events are considered to be all tables that were decorated with advance payment and pre-order of food and drinks.
Loyalty points that a guest has not redeemed within 1 calendar year will automatically expire.

Date: 10 December

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Lenten menu at Lambic

We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert - we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste - we are waiting for the Lenten menu until the beginning of May! Already on Timiryazeva Street, 97/1

19 March 2024

Russian seasons at Lambic

The season begins, when the soul asks for more warm meetings and moments, and nostalgia for childhood and cozy family values only intensifies. That is why we continue the tradition of last year and relaunch the menu «Russian Seasons» to plunge into those very memories! Familiar and favorite dishes in the author’s Lambic presentation are waiting for you. We recommend starting with bright appetizers. Smoked duck cold water with mustard and horseradish cream, which we serve with cucumber relish and garlic croutons will plunge into unique warm memories. Bruschetta with cod liver mousse, cucumber, red caviar and quail egg, as well as beet cream with anchovies, capers, pai potatoes and Borodino croutons will give a real aesthetic pleasure. The main courses included dumplings with potatoes, mushrooms and truffle cream sauce, veal and chicken fried cutlet with yam and miso sauce, and Murmansk halibut with celery root cream, coconut sauce, red caviar and yam chips. We recommend the perfect bar accompaniment to the dishes — cocktails and homemade infusions, which our team prepares by ourselves! To warm up in Siberian winter frosts, try soup from northern fish with red caviar and ciabatta toast, and for a cozy mood we recommend fragrant apple pie with cranberries and vanilla sauce! We are looking forward to Russian Seasons!

13 January 2024