Lambic in the NGS People's Choice Awards
Friends! Our restaurant is in the top 10 bars and restaurants in the city according to ngs.ru!
Thank you very much for your activity! There is one more stage ahead and two weeks to vote to win the award. Let’s prove together that we really are the best restaurant in town!
Thank you for every vote — People’s Award NGS.RU
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
04 February 2025
Start with gourmet appetizers: smorrebrod on borodino bread with Baltic sprat, or salad with roasted halloumi and tarragon pesto. Continue the journey with a large beef steak with mozzarella, glazed and onion marmalade. Or perhaps cod with creamy mousse spinach and tomato tartare. Get ready for discoveries. Already in Lambic at 97/1 Timiryazeva Street.
21 October 2024