Brasserie Lambic is now in Novosibirsk!
Today a new stage for our team starts, we expand the boundaries and today we open the first Lambic outside of Moscow.
Look for us in Novosibirsk, on Timiryazeva Street 97/1 on the first floor of Boulevard Residential Complex Alley!
The menu includes all the hits of our network: Belgian potato waffles with various fillings, mussels in sauces, a large section with grilled dishes, a lot of original snacks and, of course, more than 150 varieties from the world's best breweries, of which is 20 on taps. The restaurant turned out to be large, spacious, with three separate rooms and a beautiful bar counter.
For the first time we are launching breakfasts, which we will prepare daily from 9 in the morning.
You can book a table, view the menu and restaurant news at nsk.lambic.ru
Recommendations
Lenten menu at Lambic
We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert - we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste - we are waiting for the Lenten menu until the beginning of May! Already on Timiryazeva Street, 97/1
19 March 2024
Russian seasons at Lambic
The season begins, when the soul asks for more warm meetings and moments, and nostalgia for childhood and cozy family values only intensifies. That is why we continue the tradition of last year and relaunch the menu «Russian Seasons» to plunge into those very memories! Familiar and favorite dishes in the author’s Lambic presentation are waiting for you. We recommend starting with bright appetizers. Smoked duck cold water with mustard and horseradish cream, which we serve with cucumber relish and garlic croutons will plunge into unique warm memories. Bruschetta with cod liver mousse, cucumber, red caviar and quail egg, as well as beet cream with anchovies, capers, pai potatoes and Borodino croutons will give a real aesthetic pleasure. The main courses included dumplings with potatoes, mushrooms and truffle cream sauce, veal and chicken fried cutlet with yam and miso sauce, and Murmansk halibut with celery root cream, coconut sauce, red caviar and yam chips. We recommend the perfect bar accompaniment to the dishes — cocktails and homemade infusions, which our team prepares by ourselves! To warm up in Siberian winter frosts, try soup from northern fish with red caviar and ciabatta toast, and for a cozy mood we recommend fragrant apple pie with cranberries and vanilla sauce! We are looking forward to Russian Seasons!
13 January 2024