Big update to the Lambic menu
We know that you are already waiting for the menu update! We hasten to please you — new products are already waiting for you in the restaurant!
Let’s start with the most popular section: beer appetizers. We have added slices of brie cheese fried in crispy breading, which we serve with cherry chili sauce. To the perennial hit — lamb chebureks — we added another variant of shrimp stuffing, which we serve with ginger sauce. After a long break you can order yam fries again.
The appetizers and salads sections have been updated with 6 new products at once! Olivier is now prepared in an updated serving with grilled quail and nori chips. The hit of last summer — salad with salty Imereti cheese, tarragon and crispy ciabatta croutons — is back on the menu. Instead of tuna tartare we now prepare carpaccio of smoked tuna with tonnato sauce.
Chicken pate and hand rolls moved from the summer menu 2023 to the main menu, which can now be ordered in one of three variants — with scallop, tuna or salmon. The absolute novelty is julienne of scallops with mushrooms baked in puff pastry.
5 new dishes have been added to the main menu sections. Try a burger with beef steak, Camembert cheese and mushrooms in cream sauce. For the first time in a long time we will be cooking pasta — this time Italian orzo in a creamy lemon sauce with scallops, broccoli and parmesan. We recommend trying the Asian-style quail fillet with oyster mushrooms and bok choy cabbage. Also now on the menu is a large beef rib, stewed for hours in demiglace sauce and a whole grilled Mediterranean dorado with Thai-style vegetables.
For dessert, we recommend trying the banana pear pie with chocolate covered strawberries, which our whole team is crazy about.
In addition to the cuisine menu, the wine list has made a big addition — we will introduce it soon, but right now it can already be appreciated in the restaurant!
The Lambic restaurant opens the doors of its third hall to all cinema lovers, offering free film screenings in a cozy and refined atmosphere. This is a wonderful opportunity to enjoy selected films in the company of friends or loved ones, complementing the viewing experience with pleasant gastronomic impressions. Your movie night can be truly special: if you wish, you can order a special combo that includes classic popcorn and your favorite drink — sparkling wine, beer, or refreshing lemonade. Schedule of upcoming movie screenings: • June 7, 8:00 p.m. — “Project: End of the World”• June 14, 8:00 p.m. — “What a Drama!”• June 21, 8:00 p.m. — “Avatar: Fire and Ashes”• June 28, 8:00 p.m. — “Michael” We invite you to spend an unforgettable evening at Lambic. For a comfortable viewing experience and to guarantee a seat in the hall, we strongly recommend booking tables in advance.
31 May 2026
A light, vibrant menu bursting with fresh seasonal flavors.Among the new additions is a salad with mango, blood orange, and stracciatella, combining the sweetness of the fruit with the delicate creaminess of the cheese. For a heartier option, try the rustic salad with egg, herbs, and Alpine sausage, while those who prefer lighter dishes will enjoy the green salad with turkey pastrami. The menu also features a refreshing okroshka with turkey pastrami and wasabi. The appetizer section features roti with feta cream and romesco sauce, potato waffles with beef tartare and truffle mayonnaise, carpaccio of lightly smoked tuna with tonno sauce, and delicate zucchini fritters with avocado guacamole. Hot dishes include orzo pasta with shrimp and broccoli, cod with green peas and pearl onions, baked sweet potato with ginger chicken, and roti flatbread with tuna and mango. For dessert, there’s a currant cake, and you can complement your meal with springtime drinks: Jasmine-Pear tea, Strawberry-Rose lemonade, light white wines, and a Hugo cocktail. You can try the new menu starting March 16 at Brasserie Lambic.
15 March 2026