Big update to the Lambic menu
We know that you are already waiting for the menu update! We hasten to please you — new products are already waiting for you in the restaurant!
Let’s start with the most popular section: beer appetizers. We have added slices of brie cheese fried in crispy breading, which we serve with cherry chili sauce. To the perennial hit — lamb chebureks — we added another variant of shrimp stuffing, which we serve with ginger sauce. After a long break you can order yam fries again.
The appetizers and salads sections have been updated with 6 new products at once! Olivier is now prepared in an updated serving with grilled quail and nori chips. The hit of last summer — salad with salty Imereti cheese, tarragon and crispy ciabatta croutons — is back on the menu. Instead of tuna tartare we now prepare carpaccio of smoked tuna with tonnato sauce.
Chicken pate and hand rolls moved from the summer menu 2023 to the main menu, which can now be ordered in one of three variants — with scallop, tuna or salmon. The absolute novelty is julienne of scallops with mushrooms baked in puff pastry.
5 new dishes have been added to the main menu sections. Try a burger with beef steak, Camembert cheese and mushrooms in cream sauce. For the first time in a long time we will be cooking pasta — this time Italian orzo in a creamy lemon sauce with scallops, broccoli and parmesan. We recommend trying the Asian-style quail fillet with oyster mushrooms and bok choy cabbage. Also now on the menu is a large beef rib, stewed for hours in demiglace sauce and a whole grilled Mediterranean dorado with Thai-style vegetables.
For dessert, we recommend trying the banana pear pie with chocolate covered strawberries, which our whole team is crazy about.
In addition to the cuisine menu, the wine list has made a big addition — we will introduce it soon, but right now it can already be appreciated in the restaurant!
LAMBIC Restaurant presents a new Special Menu that combines signature ingredients and exquisite flavor combinations. The menu is designed for those who appreciate high-end gastronomy and want to enjoy dishes from around the world in the heart of Novosibirsk. Light appetizers— Zucchini carpaccio with truffles and feta cheese cream – a harmony of freshness and sophistication.— Chicken in tom yum sauce with rice – Asian spiciness and creamy tenderness.— Hummus and babaganoush with roasted peppers and roti flatbread – original flavors of the East.— Shrimp ceviche with sun-dried tomatoes and pickled onions – the freshness of the sea and spicy accents.— Sicilian sea bass with tomato sauce, olives, and capers – the warm breath of the Mediterranean. Cold soup— The perfect choice to end the summer – okroshka with chicken and seasonal vegetables. Two serving options – with kvass or ayran. Main course— Special attention should be paid to the shrimp gyoza in a creamy sesame sauce – a Japanese classic with a signature twist. Dessert— The finishing touch in the best traditions of Dubai – crispy kataifi pastry with pistachio cream and fresh strawberries. The summer cocktail collection includes:— Aperol Spritz, Campari Spritz, Sarti Spritz— Signature mixes: Sunset Sauvignon and Spritz Strawberry Feijoa Come to the LAMBIC restaurant in Novosibirsk and discover the taste of August in the new Special Menu.
25 August 2025
Brasserie Lambic welcomes autumn with a new seasonal menu inspired by sunshine and nature’s bounty. At the heart of this gastronomic renewal are chanterelle mushrooms, which have a unique aroma and exquisite taste, which Brasserie Lambic’s chef, Denis Pervuninsky, has skillfully incorporated into bright and memorable dishes. «Chanterelles are the quintessence of summer,» says the chef. «Their sunny color and unique aroma can transform any dish, filling it with warmth and freshness. We chose these mushrooms because they pair perfectly with other seasonal ingredients, allowing us to create harmonious and refined flavor combinations.» Immerse yourself in the enchanting world of the forest by trying the new dishes from Brasserie Lambic: — Brioche bruschetta with chanterelles, melted cheese, and tomatoes. — Roasted potatoes with chanterelles and cream cheese. — Potato waffle with chanterelles and Parmesan mousse. — Salad with chanterelles, Camembert, and berries. To fully enjoy the new dishes, Brasserie Lambic recommends pairing them with refreshing beers from the updated beer menu. Our sommeliers will be happy to help you choose the perfect pairing to bring out the full flavor of each dish.
14 August 2025