Let's welcome spring with a beer gastro dinner!

We have prepared for you three wonderful servings of drinks and dishes:

1. muksun and salmon terrine with béblanc sauce paired with Troubadour Blond
2. Siberian venison with onions in three textures with mushroom demi-glace under Samuel Smith Taddy Porter
3. for dessert, chocolate raspberry soufflé with Samuel Smith Organic Strawberry

Seating is limited.
Date: March 16.
Time: 19:00.
Price: 3 500 rubles.
Reservation by phone: 304-90-09.

Date: 10 March

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New pitches of Lambic's favorite dishes

Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!

11 June 2025