Chanterelle season at Lambic!
Chanterelle season at Lambic! The long-awaited season of chanterelles opened in Brasserie Lambic!
Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team!
We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny veranda of Lambic!
Three years of Lambic!
On December 13, we invite you to a special evening at Brasserie Lambic to celebrate our three year history! Join us for an unforgettable celebration filled with flavors, live music, exciting illusions, and of course, birthday cake! Kickoff is at 8:00 pm. Don’t forget to make advance reservations for tables!
19 November 2024
Brasserie Lambic invites you on a journey through a revamped menu!
Start with gourmet appetizers: smorrebrod on borodino bread with Baltic sprat, or salad with roasted halloumi and tarragon pesto. Continue the journey with a large beef steak with mozzarella, glazed and onion marmalade. Or perhaps cod with creamy mousse spinach and tomato tartare. Get ready for discoveries. Already in Lambic at 97/1 Timiryazeva Street.
21 October 2024