Working hours during the New Year holidays
During New Year holidays Brasserie Lambic on Timiryazeva works with the following schedule:
— December 31st — day off
— On January 1 we work from 14:00 to 00:00.
— On January 2 we open our doors in common style.
We are waiting for you in Lambic!
Lambic restaurant invites you to a gastronomic journey where taste, art and philosophy merge together. Within the framework of collaboration with Milan brand, chef Kira Ageyeva created an exclusive dessert that will give not only unforgettable taste sensations, but also a special meaning. Silk Heart is not just a dessert, it is a work of art served on eccentric and stylish tableware from Seletti. This dessert is a symbol of hope and the belief that after every storm in life, beautiful things blossom. «Every heartbreak only prepares us for true, all-consuming love, for building a family,» shares the chef. «Our new dessert (Lambic × Milan) is an ode to hope, to the fact that after every storm, a beautiful thing is born. It’s a symbol of faith in love, that the most beautiful things are just beginning.» Similar to the Japanese technique of kintsugi, where cracks in pottery are filled with gold, emphasizing its uniqueness, family ties connect the shards of the past, creating a strong foundation for the future. A dessert decorated with gold accents will symbolize your new life filled with family tradition and love. But that’s not all! You have a unique opportunity to try this incredible dessert at Lambic restaurant until June 15. And, what is the best part, when you buy the Silk Heart dessert, you get a gift certificate to buy exclusive tableware from the Seletti brand in the Milan boutique. This is a great chance to add bright colors to your home and enjoy every meal as a work of art. Don’t miss the opportunity to touch the beautiful! Book a table at Lambic restaurant and try the «Silk Heart» dessert by chef Kira Ageeva. It will be an unforgettable experience that will stay in your memory for a long time!
05 June 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
04 February 2025