Restaurant Festival "The Best of Siberia!
Friends, from 12.12.2022 till 07.01.2023 guests and residents of Novosibirsk are invited to the New Year's gastronomic festival "The best dish of Siberia"!
We could not miss this event, so we invite you to evaluate our festival menu and vote for our dishes:
1. Suguday of muksun with Altai cranberries and Borodino chips.
2. Suzunskie grouse with potatoes baked in Savannah salt, sour cream and pike caviar.
3. Farm quail with Siberian berries, green peas and demiguel sauce.
Cost of the set - 1 490 rubles!
Details and voting on the website: horecasiberia.ru
The Lambic restaurant opens the doors of its third hall to all cinema lovers, offering free film screenings in a cozy and refined atmosphere. This is a wonderful opportunity to enjoy selected films in the company of friends or loved ones, complementing the viewing experience with pleasant gastronomic impressions. Your movie night can be truly special: if you wish, you can order a special combo that includes classic popcorn and your favorite drink — sparkling wine, beer, or refreshing lemonade. Schedule of upcoming movie screenings: • March 22 – *Die, My Love*, 2025• March 29 – *The Material Girl*, 2026• April 5 – *Dracula*, 2025• April 12 – *Wuthering Heights*, 2026 We invite you to spend an unforgettable evening at Lambic. For a comfortable viewing experience and to guarantee a seat in the hall, we strongly recommend booking tables in advance.
15 March 2026
A light, vibrant menu bursting with fresh seasonal flavors.Among the new additions is a salad with mango, blood orange, and stracciatella, combining the sweetness of the fruit with the delicate creaminess of the cheese. For a heartier option, try the rustic salad with egg, herbs, and Alpine sausage, while those who prefer lighter dishes will enjoy the green salad with turkey pastrami. The menu also features a refreshing okroshka with turkey pastrami and wasabi. The appetizer section features roti with feta cream and romesco sauce, potato waffles with beef tartare and truffle mayonnaise, carpaccio of lightly smoked tuna with tonno sauce, and delicate zucchini fritters with avocado guacamole. Hot dishes include orzo pasta with shrimp and broccoli, cod with green peas and pearl onions, baked sweet potato with ginger chicken, and roti flatbread with tuna and mango. For dessert, there’s a currant cake, and you can complement your meal with springtime drinks: Jasmine-Pear tea, Strawberry-Rose lemonade, light white wines, and a Hugo cocktail. You can try the new menu starting March 16 at Brasserie Lambic.
15 March 2026