Host your event at Lambic!
Dear friends, we are happy to inform you that we have free dates for the upcoming New Year's corporate parties and holidays!
We will be glad to choose for your event one of our halls, which will suit you by all parameters!
We will be glad to meet both small companies and organizations up to 150 people!
You can ask for details, cost and available dates by leaving a request.
Recommendations
Lenten menu at Lambic
We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert - we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste - we are waiting for the Lenten menu until the beginning of May! Already on Timiryazeva Street, 97/1
19 March 2024
Russian seasons at Lambic
The season begins, when the soul asks for more warm meetings and moments, and nostalgia for childhood and cozy family values only intensifies. That is why we continue the tradition of last year and relaunch the menu «Russian Seasons» to plunge into those very memories! Familiar and favorite dishes in the author’s Lambic presentation are waiting for you. We recommend starting with bright appetizers. Smoked duck cold water with mustard and horseradish cream, which we serve with cucumber relish and garlic croutons will plunge into unique warm memories. Bruschetta with cod liver mousse, cucumber, red caviar and quail egg, as well as beet cream with anchovies, capers, pai potatoes and Borodino croutons will give a real aesthetic pleasure. The main courses included dumplings with potatoes, mushrooms and truffle cream sauce, veal and chicken fried cutlet with yam and miso sauce, and Murmansk halibut with celery root cream, coconut sauce, red caviar and yam chips. We recommend the perfect bar accompaniment to the dishes — cocktails and homemade infusions, which our team prepares by ourselves! To warm up in Siberian winter frosts, try soup from northern fish with red caviar and ciabatta toast, and for a cozy mood we recommend fragrant apple pie with cranberries and vanilla sauce! We are looking forward to Russian Seasons!
13 January 2024