Oktoberfest в Lambic
Oktoberfest — a celebration of beer and food with 200 years of history!
This year, the world's premier beer festival will take place from 19 September to 4 October. We decided to keep up a great tradition, because Oktoberfest — this is, first of all, a holiday that brings together different people over a glass of excellent German Hell or Weiss.
For the holiday, we prepared the classic dishes of the festival in our author's reading.
The main course of the festival will be a knuckle in herbs and spices, baked in beer, with potato wedges and cucumber, which is perfect for two.
We recommend trying the famous Berlin street food — currywurst. This is grilled chicken sausage in tomato curry sauce, french fries in cheese sauce and pickled cucumber.
Well and Oktoberfest classic — baked chicken and sausages with stewed cabbage!
To make the holiday generous and fun, for all dishes from this menu we give an additional cashback 20% on card LambicClub
We look forward to Oktoberfest!
Seasonal menu with duck at Lambic
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
04 February 2025
Brasserie Lambic invites you on a journey through a revamped menu!
Start with gourmet appetizers: smorrebrod on borodino bread with Baltic sprat, or salad with roasted halloumi and tarragon pesto. Continue the journey with a large beef steak with mozzarella, glazed and onion marmalade. Or perhaps cod with creamy mousse spinach and tomato tartare. Get ready for discoveries. Already in Lambic at 97/1 Timiryazeva Street.
21 October 2024