The New Atlas of Beer is now at Lambic!
We have another update to the Beer Atlas!
Try the new additions on tap:
The most important news: we now have our own beer!
SATER PREMIUM LAGER — A Belgian pale lager brewed by the famous St—Feuillien brewery, brewed especially for our Brasserie Lambic restaurant chain.
It is a well-balanced beer with a mild taste and aroma, moderately malty with toasty and honey notes and a slight hop bitterness.
The Brasserie St-Feuillien brewery was founded in 1873 by Stephanie Friart. Now in its fifth generation, the Friart family continues to brew a wide range of beers, including St-Feuillien Abbey Beer, Saison, and Grisette, upholding local brewing traditions.
MARTINS IPA
An Indian pale ale brewed using the «dry hop» technique. Dry hop flowers added at the end of fermentation give this beer a refined balance and unique character. It was awarded the highest prize at the Superior Taste Award competition in 2014.
WOODBRIDGE STOUT
A traditional English stout with a deep black color, an aroma of dry roasted malt with coffee notes, and a balanced, smooth aftertaste.
CIDER REBEL APPLE MEDIUM DRY
The flagship cider that started the Rebel Apple story. This natural semi-dry cider is made from pure apple juice. The cider blend includes only Russian apples of 4–5 different varieties. Rebel Apple was recognized as the «Best International Cider House of the Year» at the GLINTCAP competition in the US, considered the most respected in the cider world. To date, it is the only cider house from Russia to have received three gold medals in the Heritage Cider — Dry and Modern Cider — Dry categories.
Our long-awaited and beloved bottled beer is back in the atlas:
— MORT SUBITE KRIEK LAMBIC TRADITION — a unique lambic aged for 3 years with the addition of natural cherry juice.
— SWEDISH CIDERS FROM THE ÄLSKA BRAND — very refreshing and brightly sweet. Two new flavors: Raspberry, strawberry, elderberry, and peach, mango, lime.
A major update in the Special Beer section:
— STRAFFE HENDRIK QUADRUPEL HERITAGE — an exquisite variation of Straffe Hendrik Quadrupel, brewed once a year and aged for a year in oak barrels.
— PIRAAT SPECIAL RESERVE RUM BARREL AGED — a strong golden ale from Piraat, aged for several months in oak barrels that previously held rum.
New additions to the non-alcoholic beer collection:
Hoppy and tropical PARANOIA HAZY HOPPY and refreshing cherry PARANOIA HAZY FRUITY ROUGE.
We look forward to seeing you at Brasserie Lambic!
LAMBIC Restaurant presents a new Special Menu that combines signature ingredients and exquisite flavor combinations. The menu is designed for those who appreciate high-end gastronomy and want to enjoy dishes from around the world in the heart of Novosibirsk. Light appetizers— Zucchini carpaccio with truffles and feta cheese cream – a harmony of freshness and sophistication.— Chicken in tom yum sauce with rice – Asian spiciness and creamy tenderness.— Hummus and babaganoush with roasted peppers and roti flatbread – original flavors of the East.— Shrimp ceviche with sun-dried tomatoes and pickled onions – the freshness of the sea and spicy accents.— Sicilian sea bass with tomato sauce, olives, and capers – the warm breath of the Mediterranean. Cold soup— The perfect choice to end the summer – okroshka with chicken and seasonal vegetables. Two serving options – with kvass or ayran. Main course— Special attention should be paid to the shrimp gyoza in a creamy sesame sauce – a Japanese classic with a signature twist. Dessert— The finishing touch in the best traditions of Dubai – crispy kataifi pastry with pistachio cream and fresh strawberries. The summer cocktail collection includes:— Aperol Spritz, Campari Spritz, Sarti Spritz— Signature mixes: Sunset Sauvignon and Spritz Strawberry Feijoa Come to the LAMBIC restaurant in Novosibirsk and discover the taste of August in the new Special Menu.
25 August 2025
Brasserie Lambic welcomes autumn with a new seasonal menu inspired by sunshine and nature’s bounty. At the heart of this gastronomic renewal are chanterelle mushrooms, which have a unique aroma and exquisite taste, which Brasserie Lambic’s chef, Denis Pervuninsky, has skillfully incorporated into bright and memorable dishes. «Chanterelles are the quintessence of summer,» says the chef. «Their sunny color and unique aroma can transform any dish, filling it with warmth and freshness. We chose these mushrooms because they pair perfectly with other seasonal ingredients, allowing us to create harmonious and refined flavor combinations.» Immerse yourself in the enchanting world of the forest by trying the new dishes from Brasserie Lambic: — Brioche bruschetta with chanterelles, melted cheese, and tomatoes. — Roasted potatoes with chanterelles and cream cheese. — Potato waffle with chanterelles and Parmesan mousse. — Salad with chanterelles, Camembert, and berries. To fully enjoy the new dishes, Brasserie Lambic recommends pairing them with refreshing beers from the updated beer menu. Our sommeliers will be happy to help you choose the perfect pairing to bring out the full flavor of each dish.
14 August 2025