The New Atlas of Beer is now at Lambic!
We have another update to the Beer Atlas!
Try the new additions on tap:
The most important news: we now have our own beer!
SATER PREMIUM LAGER — A Belgian pale lager brewed by the famous St—Feuillien brewery, brewed especially for our Brasserie Lambic restaurant chain.
It is a well-balanced beer with a mild taste and aroma, moderately malty with toasty and honey notes and a slight hop bitterness.
The Brasserie St-Feuillien brewery was founded in 1873 by Stephanie Friart. Now in its fifth generation, the Friart family continues to brew a wide range of beers, including St-Feuillien Abbey Beer, Saison, and Grisette, upholding local brewing traditions.
MARTINS IPA
An Indian pale ale brewed using the «dry hop» technique. Dry hop flowers added at the end of fermentation give this beer a refined balance and unique character. It was awarded the highest prize at the Superior Taste Award competition in 2014.
WOODBRIDGE STOUT
A traditional English stout with a deep black color, an aroma of dry roasted malt with coffee notes, and a balanced, smooth aftertaste.
CIDER REBEL APPLE MEDIUM DRY
The flagship cider that started the Rebel Apple story. This natural semi-dry cider is made from pure apple juice. The cider blend includes only Russian apples of 4–5 different varieties. Rebel Apple was recognized as the «Best International Cider House of the Year» at the GLINTCAP competition in the US, considered the most respected in the cider world. To date, it is the only cider house from Russia to have received three gold medals in the Heritage Cider — Dry and Modern Cider — Dry categories.
Our long-awaited and beloved bottled beer is back in the atlas:
— MORT SUBITE KRIEK LAMBIC TRADITION — a unique lambic aged for 3 years with the addition of natural cherry juice.
— SWEDISH CIDERS FROM THE ÄLSKA BRAND — very refreshing and brightly sweet. Two new flavors: Raspberry, strawberry, elderberry, and peach, mango, lime.
A major update in the Special Beer section:
— STRAFFE HENDRIK QUADRUPEL HERITAGE — an exquisite variation of Straffe Hendrik Quadrupel, brewed once a year and aged for a year in oak barrels.
— PIRAAT SPECIAL RESERVE RUM BARREL AGED — a strong golden ale from Piraat, aged for several months in oak barrels that previously held rum.
New additions to the non-alcoholic beer collection:
Hoppy and tropical PARANOIA HAZY HOPPY and refreshing cherry PARANOIA HAZY FRUITY ROUGE.
We look forward to seeing you at Brasserie Lambic!
The long-awaited chanterelle season at Lambic!We’ve put together some of our favorite chanterelle pairings for you: — Potatoes with chanterelles, feta cream, and herbs.— Roti flatbread with braised beef, chanterelles, Parmesan, capers, and arugula.— Fettuccine with braised beef, chanterelles, and Parmesan in a sweet pepper sauce.And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Brasserie Lambic.
31 July 2026
This summer, we are turning a truly special and beautiful page in our story — the Brasserie Lambic concept is celebrating its 15th anniversary. Fittingly, there are now 15 Brasserie Lambic restaurants welcoming guests across Russia. Each one was created as a place of warmth, comfort, and memorable moments in different parts of the capital. Over the years, you have trusted us with your family dinners, celebrated your achievements here, discussed business over lunch, or simply escaped the city's hustle with a glass of your favorite wine or a rare Belgian ale. Your trust has always been our greatest inspiration. To celebrate this milestone together, we have created a special anniversary menu featuring more than 15 brand-new dishes. These are more than just culinary creations — they are our heartfelt way of saying "thank you" to you, our guests. We've brought together vibrant flavors from around the world to make your dining experience full of exciting discoveries: • The Perfect Beginning: Start your evening with crispy Spanish empanadas, spicy eggplant in Thai sauce, juicy tacos with tender pulled pork, Portuguese croquettes, or our delicate cod rillette. • A New Take on the Classics: Our legendary mussels are now served in a rich, aromatic tomato sauce, while our traditional Belgian waffles have been reimagined as a savory dish, paired with juicy pork belly and oyster mushrooms. • The Main Event: Chef Denis Pervuninsky recommends Mediterranean-style salmon, tender chicken thigh with crispy baby corn, as well as lightly smoked seabass or gilt-head bream with a delicate smoky aroma. • The Perfect Match for Beer: For lovers of classic pairings, we've prepared juicy mini burgers and a hearty striploin steak served with golden French fries. We created this menu with great care and can't wait to welcome you to celebrate many more years and unforgettable moments together. Thank you for being with us. With love and gratitude,The Brasserie Lambic Team 🤍
20 July 2026