We are 4 years old!
We invite you to celebrate Lambic Brasserie’s birthday
on December 12 and 13!
We will be waiting for you from 6 p.m. for two whole days.
The celebration program includes live performances by the Papier-Mâché band and the Noir duo. There will also be a tarot reader, a magician, a photographer, as well as a birthday cake and branded gifts for guests!
We look forward to seeing you on December 12 and 13!
Hockey, cold beer and emotions you don't have to keep to yourself. Gather your crew for HC Sibir match broadcasts at LAMBIC! MATCH SCHEDULEAll times are Novosibirsk time 🏒 October 24 (Sat) 18:30 — Metallurg Mg vs. Sibir🏒 October 29 (Thu) 18:30 — Sibir vs. Metallurg Mg🏒 November 1 (Sun) 17:30 — Sibir vs. Neftekhimik🏒 November 4 (Wed) 17:30 — Sibir vs. Ak Bars🏒 November 7 (Sat) 18:00 — Avangard vs. Sibir🏒 November 15 (Sun) 17:30 — Sibir vs. Dynamo M🏒 November 17 (Tue) 19:30 — Sibir vs. Traktor🏒 November 20 (Fri) 19:30 — Sibir vs. Avtomobilist🏒 November 23 (Mon) 19:30 — Sibir vs. Severstal🏒 November 30 (Mon) 19:30 — Sibir vs. Metallurg Mg For those who love watching hockey with real passion, we've prepared a separate hall where you can make some noise, cheer at the top of your lungs and celebrate every goal. 🍺 Ice-cold Belgian draft beer 🍔 Juicy burgers, signature starters and seafood 🏒 Big hockey and a crowd of like-minded fans Entry by advance reservation only!📍 See you at 97/1 Timiryazeva St.
19 October 2026
At Lambic, we celebrate Oktoberfest every year and invite you to join the world’s largest beer festival! In keeping with Lambic’s tradition, we’ve created this menu in collaboration with Miratorg, inspired by the German festival. We’re starting with the long-awaited pretzel, which we’ve prepared in three variations this year: with melted butter, with bacon, and with beef brisket! For the main course, choose pork loin schnitzel with a lush romaine lettuce salad, half a chicken with adjika, or grilled sausages with braised cabbage. Pair it all with German beers from the Beer Atlas! The star of the menu is, as always, the mini pork knuckle on the bone! This year — glazed with dark beer, served with mashed potatoes and Thai-style cucumbers. O’ zapft is!
02 October 2026