The Sea Is Closer Now: The Oyster Menu at Brasserie Lambic
A new level of indulgence has arrived: our restaurant now has its very own oyster tank! This means our oysters reach your table at peak freshness — practically straight from the sea. No long waiting times: each oyster is carefully selected from the tank and shucked just before serving.
Our new menu features four iconic oyster varieties, each with its own distinctive character:
• Imperial Oyster (RUB 540) — a timeless classic with a delicate, slightly sweet mineral flavor.
• Lumière Oyster (RUB 850) — refined and delicate, the perfect choice for those who appreciate elegant textures.
• Pink Jolie Oyster (RUB 1,040) — a premium variety with a subtle creamy finish.
• Murotsu Oyster (RUB 1,340) — a luxurious oyster with a rich briny aroma and the deep flavor of the wild ocean.
THE PERFECT PAIRING FOR OYSTERS — ICE-COLD SPARKLING WINE!
We've selected the perfect sparkling wines to complement and enhance the delicate taste of fresh oysters:
• Bruni Prosecco Veneto | Italy (RUB 610 / 125 ml) — light and refreshing, with delicate floral and fruity notes.
• Cava Dos Caprichos Catalonia | Spain (RUB 710 / 125 ml) — an elegant sparkling wine with vibrant acidity that perfectly highlights the natural briny flavor of fresh oysters.
Treat yourself to an evening of elegance, great conversation, and exceptional flavors. Make this summer unforgettable with us!
We look forward to welcoming you for an oyster tasting!
Address: 97/1 Timiryazeva St.
Reserve your table in advance by phone.
At Lambic, we celebrate Oktoberfest every year and invite you to join the world’s largest beer festival! In keeping with Lambic’s tradition, we’ve created this menu in collaboration with Miratorg, inspired by the German festival. We’re starting with the long-awaited pretzel, which we’ve prepared in three variations this year: with melted butter, with bacon, and with beef brisket! For the main course, choose pork loin schnitzel with a lush romaine lettuce salad, half a chicken with adjika, or grilled sausages with braised cabbage. Pair it all with German beers from the Beer Atlas! The star of the menu is, as always, the mini pork knuckle on the bone! This year — glazed with dark beer, served with mashed potatoes and Thai-style cucumbers. O’ zapft is!
02 October 2026
EVERY SUNDAY AT 8:00 PM — we watch the most talked-about new releases in world cinema!——————————• October 4 — Twilight (2008)• October 11 — Practical Magic (1998)• October 18 — Green Book (2018)• October 25 — Chocolat (2000)• November 1 — BEETLEJUICE BEETLEJUICE (2024)Admission is free with advance table reservation, but seating is strictly limited.——————————How to join?Admission is free, but the number of seats near the screen is strictly limited. Book your table in advance by phone or via Direct! Send us your preferred date and the number of guests. We’ll be waiting for you at 97/1 Timiryazeva Street!
01 October 2026